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About Argaux

History

Argaux started as a passion project between two friends who enjoyed throwing dinner parties in college. Arden and Margaux met their Freshman year at the University of Arizona. They bonded over their love of food, cooking and entertaining. Plus, they share the exact same birthday: February 20th, 1992.

Their friendship grew over monthly dinner parties they co-hosted for friends and roommates. Soon they were known as the “dinner party enthusiasts” and their appetite for all things food and cooking fostered their newfound interest and passion for wine. By their senior year in college friends called Arden and Margaux, Argaux.

Various wine bars around Tucson became their “library” where they’d ponder the possibilities and dream up a business plan for what once was a passion project, and now a budding business.

Today, Arden & Margaux are both sommeliers. Their business―Argaux―is 3 years old and based in Costa Mesa, California.

Contact Us

Telephone: 949 284 4917
info@argaux.com

3190 Airport Loop Drive Suite A, Costa Mesa, CA 92626
Monday – Friday | By Appointment Only

Arden Gilfillan

Margaux Reaume

Lexi Jones

Lauren Hampton

Alyssa Taylor

Co-Founder & Sommelier

Co-Founder & Sommelier

Co-Founder & Sommelier

Director of Marketing

Director of Wine Education & Customer Experience

Arden is one of the co-founders of Argaux and oversees sales and marketing for the company. After graduation from U of A (where she met Margaux), she enrolled in The International Culinary Centers Intensive Sommelier Training program with the goal of becoming a Certified Sommelier to kickstart her desire to pursue a career in food & wine. She is incredibly proud of how Argaux is shaping the way consumers discover wine and how the brand shows up for consumers in their lives. For her, Argaux is a way of living life through delicious wine, good food, and storytelling.

Margaux is one of the co-founder’s of Argaux and the head of product and buying for the company. After graduating from college Margaux completed her Intensive Sommelier Training Program at the International Culinary Center. Following that program she passed the level I and level II Certified Sommelier Exam through the Court of Master Sommeliers in 2014. Since then Margaux has passed her level III Advanced Sommelier Exam through the Wine and Spirits Education Trust, as well as the French Wine Scholar Exam. Today she is continuing her studies and is currently enrolled in the level IV Diploma program through the WSET in the hopes of becoming a Master of Wine.

Lexi is one of the co-founders at Argaux & Amlière Imports. She has a decade of wine industry experience with wholesale, importing, distribution, and product development. She has taken the Amlière selections from only a few wines to comprehensive portfolio of that we are proud to share with our clients. Lexi is a Certified Specialist of Wine and a French Wine Scholar with the Wine Scholar Guild.

Lauren has been with Argaux since February of 2019! She has taken initiative to head the company’s marketing efforts and has made a tremendous difference not only across multiple channels. She has made it her mission to continue refining our brand identity, merchandise the best experience-based products on the market inspired by the customer, streamline content creation to engage, educate, and entertain our clientele across various platforms, develop strategic and meaningful partnerships as an extension of the Argaux brand.

Alyssa is the newest addition to Team Argaux and our rockstar Director of Wine Education and Customer Experience. She is stripping away the curtain to make wine more fun, educational and approachable. Alyssa is making it her mission to enhance our customers overall experience by making their impression of Argaux outstanding from start to finish. She is currently a certified Level 3 Advanced Sommelier through the Wine & Spirit Education Trust program, and a Level 4 Diploma and French Wine Scholar student.

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