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  • 2020 Bachelet-Monnot Meursault “Clos du Cromin”

    This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $115.00
  • 2020 Bachelet-Monnot Puligny-Montrachet

    Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $105.00
  • 2020 Bachelet-Monnot Chassagne-Montrachet

    This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2020 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $96.00
  • 2020 Bachelet-Monnot Bourgogne Cote d’Or Blanc

    This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $46.00
  • New Arrival

    2020 Peay Vineyards Sonoma Coast Chardonnay

    Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.

    Certified organic farming practices.

    $50.00
  • 2020 Domaine Francois Mikulski Meursault ‘Poruzots’ Premier Cru

    Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.

    Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.

    $215.00
  • New Arrival

    2021 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.

    $25.00
  • 2020 Domaine Rougeot Père et Fils Meursault ‘Sous la Velle’

    He’s done it again, folks! It’s incredibly rare to find a wine with significant weight and distinct freshness, but somehow Rougeot found a way and then topped it off with concentrated fruit and textural minerality. Decant for 30 minutes prior to serving.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, and unfined.

    $95.00
  • 2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’

    This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!

    $60.00
  • 2020 Joseph Colin Saint-Aubin ‘Sept Terroirs’

    Joseph Colin comes from Burgundy royalty. His dad is Pierre Colin, his brother is Pierre Yves Colin Morey aka PYCM, and the family owns some of the most sought after vines in the world. Purity is the word to describe Joseph Colin’s wines and this rockstar comes from 20+ year old vines located in Saint-Aubin. It is pure, laser focused and highly allocated. Only 24 bottles available!

    Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.

    $75.00
  • 2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)

    This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $18.00
  • 2020 Hundred Suns ‘Old Eight Cut’ Chardonnay

    Did Grant Coulter just (dare I say it) single-handedly put Oregon Chardonnay on the map? Yes, Oregon Chardonnay has been around, but do you reach for it before Burgundy or California? You will now.

    Organic farming practices, native yeast fermentation, unfiltered, and minimal sulfur additions only after fermentation.

    $32.30
  • 2021 Mylonas Winery Attica Assyrtiko

    If you like Albariño and Gruner Veltliner, Assyrtiko is the new summer white for you to try. One sip takes you straight to the sapphire-colored waters of Aegean Sea. It’s bright, clean and makes your crave something equally as refreshing like this Spiced Cucumber, Feta + Fresh Herb Salad

    Organic farming practices, hand-harvested, & less than 2,000 cases produced.

    $22.10
  • 2021 Sigalas Santorini Assyrtiko

    Paris Sigalas is idolized for his mastery of Santorini Assyrtiko and this wine is arguably one of the most acclaimed white wines in the world.

    60+ year old vines that are organically farmed, dry farmed and hand-harvested.

    $58.00
  • 2020 Les Athlètes du Vin Touraine Sauvignon Blanc

    You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.

    $25.00
  • 2019 Vincent Girardin Corton Charlemagne Grand Cru

    If you’re a Burgundy-lover you better be snatching up all the 2019 you can. It is said to be one of the best vintages of all time, a “perfect storm” of perfection. On top of that, 2020 had major crop loss so we are seeing shortages across the board. Only 4 bottles available! Get it while you can.

    Organic farming practices, hand-harvested, and native yeast fermentation.

    $275.00
  • 2021 Herd & Hart Western Cape Sauvignon Blanc

    This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.

    Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.

    $20.00
  • White
    Team Argaux Favorite

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • 2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

    Catarratto is a native grape from the island of Sicily, off the southern coast of Italy. It produces a crisp, Mediterranean white that tastes the ocean breeze and Amalfi lemons.

    Organic and biodynamic farming practices, native yeast fermentation, unfined.unfiltered, vegan-friendly, and woman-winemaker!

    $22.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices, and native yeast fermentation in stainless steel tanks.

    $18.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?

    $150.00
  • 2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru

    ‘Fourchaume’ is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality. This wine has a creamy texture and a balanced, mineral undertone.

    Sustainable farming practices and only 2,000 cases produced annually.

    $45.00
  • 2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay

    This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit. 

    We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.

    $19.00
  • 2021 Weingut Griesbauerhof Alto Adige Pinot Grigio

    Pinot Grigio from the Alps is in a completely different bracket than the rest of Italian Pinot Grigio. It drinks like Chablis, with the texture and saline tinge you get from high alpine whites. We promise you, this ain’t your average bottle of PG.

    Organic farming practices, hand-harvested, native yeast fermentation and only 150 cases produced.

    $28.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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