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2020 Pierre Yves Colin-Morey Corton-Charlemagne Grand Cru
$465.00In the realm of White Burgundy, Corton-Charlemagne is the cream of the crop. This world-class wine by PYCM pours a beautiful golden hue in the glass. Its profound aromatics and show-stopping palate promise to wow collectors, novices, and connoisseurs alike! If you’re a true Burgundy-lover you better snatch up the only bottle allocation we received of PYCM Corton-Charlemagne.
Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.
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2020 Pierre Yves Colin-Morey Chassagne-Montrachet V.V.
$120.00This Chassagne is known for producing full-bodied, deep white wines laden with complexity, structure and like most of Pierre’s wines, leans on the reductive side of things. If you like hints of smoke and flint, this is the White Burgundy producer for you!
Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.
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Team Argaux Favorite
2021 Cantine di Marzo Fiano di Avellino DOCG
$26.00This is Margaux’s favorite wine of all time. Fiano is perfection. This grape grows just an hour from the Amalfi Coast and it embodies the citrus fruit and sea breeze of the region. Dry, light, refreshing and easy to enjoy.
Certified sustainable, hand-harvested, members of the independent winegrowers association, vegan, and less than 700 cases produced.
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2017 William Fevre Chablis ‘Bougros’ Grand Cru
$175.00“Bougros” sits on a very steep slope, with a gradient of more than 30%, facing south at the foot of the hill. This makes for a complex wine that shows well year after year.
Practicing sustainable growing in its vineyards for nearly 10 years now, Domaine William Fèvre obtained, in 2015, the “High Environmental Value” (HVE) status, the highest level of environmental certification in France.
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New Arrival
2020 Weingut Emmerich Knoll Loibner FEDERSPIEL Grüner Veltliner
$44.00This is a cult-producer whose wines are constantly at the top of Michelin-starred restaurants, collectors and critic’s lists. If you are a fan of Grüner, then this is a must-try. Only 10 bottles available!
Sustainable farming practices and hand-harveted (members of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict farming/winemaking rules to ensure high quality).
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2021 Wonderland Project ‘White Queen’ Sonoma Chardonnay
$30.00We love the wines from former Per Se wine director, Matt Ahern. He made wines he couldn’t find on the floor and we thank him for that. Think Sonoma meets Burgundy. This Chardonnay was fermented and aged in French oak barrels and stainless-steel tanks.
Organic farming practices, hand-harvested, native yeast fermentation and minimal interventionist methods. Only 1,200 cases produced.
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2013 Domaine Bohn Alsace Lieu-Dit Schieferberg Dry Riesling
$30.00Gourmet wine with a fine and fiery acidity, supported by its mineral and iodized patina. This riesling from the father son duo is one of great freshness and finesse.
Organic farming practices, native yeast fermentation, no fining, coarse filtering, and no added sulfur, vegan-friendly, and less than 300 cases produced!
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Team Argaux Favorite
2020 Pierre-Yves Colin-Morey Saint-Aubin ‘Hommage à Marguerite’ Premier Cru
$95.00This wine comes from 30-year-old vines from 3 premier crus in Saint-Aubin: ‘Les Perrieres,’ ‘Les Combes,’ and ‘Les Creots.’ It ages for 3 months in stainless steel and 14 months in French oak barrels (25% new).
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2020 Pierre-Yves Colin-Morey Bourgogne Chardonnay
$55.00Not much needs to be said here. PYCM is considered one of Burgundy’s best producer and we feel lucky to get a small allocation of his wines every year.
This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2018 Jean-Max Roger Menetou-Salon Morogues ‘Le Petit Clos’
$27.00“Morogues” sits right across the river from Sancerre and this village is currently producing some of the most underrated and exciting wines of the entire eastern Loire Valley! This wine is similar in style to Sancerre, but has this sappy lushness and delicate texture that makes it almost Chablis or Chenin-like. A serious hidden gem!
Organic farming practices, native yeast fermentation and less than 3,000 cases produced annually.
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2020 Ciro Picariello Fiano d’Irpinia
$25.00Ciro Picariello is a cult classic when it comes to Fiano. His wines tend to be very tart and mineral-driven, ideal characteristics when you are looking for a food-friendly white wine.
Organic farming practices, hand-harvested, native yeast fermentation, minimal SO2, unfined/unfiltered, vegan-friendly and only 833 cases produced annually.
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2021 Piro Points West North Canyon Vineyard Chardonnay
$40.00This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
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2020 Pierre-Yves Colin-Morey Saint Aubin
$75.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. Whites from this region are famed for their pronounced minerality and PYCM is the best producer in the region.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2020 Bachelet-Monnot Meursault “Clos du Cromin”
$115.00This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Bachelet-Monnot Chassagne-Montrachet
$96.00This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2020 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Bachelet-Monnot Bourgogne Cote d’Or Blanc
$46.00This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2021 Val de Meigas Rías Baixas Albariño
$22.00This Albariño comes from the oldest and most coastal vineyards grown in Rías Baixas. A true fruit of the Atlantic, this oceanic refreshment is pure, light, and mineral-driven. It is our daytime sipper, our guac and football wine if you will.
Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.
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2020 Domaine Rougeot ‘Les Grandes Gouttes’ Côte D’Or Bourgogne Blanc
$45.00We call this “Petit Puligny.” While the vineyard sits only 500 meters from the Meursault-Charmes premier cru vineyard, the wine has a lighter, racier profile and a beautiful minerality that makes it taste more reminiscent of Puligny-Montrachet than Meursault. The production level is tiny, so we are extremely excited to be able to offer this wine exclusively to our Club Argaux members.
Organic farming practices, hand-harvested, native yeast fermentation, unfined and only 100 cases produced.
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2020 Domaine Francois Mikulski Meursault ‘Poruzots’ Premier Cru
$215.00Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.
Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.
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2021 Cantine Carlo Mazzella Ischia Biancolella
$25.00Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.
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2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’
$60.00This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!
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2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
$18.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2021 Mylonas Winery Attica Assyrtiko
$26.00If you like Albariño and Gruner Veltliner, Assyrtiko is the new summer white for you to try. One sip takes you straight to the sapphire-colored waters of Aegean Sea. It’s bright, clean and makes your crave something equally as refreshing like this Spiced Cucumber, Feta + Fresh Herb Salad
Organic farming practices, hand-harvested, & less than 2,000 cases produced.
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2020 Les Athlètes du Vin Touraine Sauvignon Blanc
$25.00You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro