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  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.

    Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $600.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). 

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.

    $225.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $185.00
  • 2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $150.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Magnums = double the size, double the fun.

    This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.

    $150.00
  • Red
    Team Argaux Favorite

    2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $125.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $98.00
  • Red
    Team Argaux Favorite

    2020 Norris Reserve Ribbon Ridge Pinot Noir

    Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.

    Organic farming practices and only 140 cases produced.

    $60.00
  • 2021 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon

    This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.

    Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

    $55.00
  • 2019 San Giorgio a Lapi Bandecca Riserva

    Chianti Classico is our go-to wine for pizza, pasta, and all things red sauce—and this Riserva expression from San Giorgi a Lapi checks all of our boxes. Savory, acid-forward, and loaded with layers of complex flavors, this bottle promises to elevate any Italian-inspired supper at home. Be sure to serve slightly chilled!

    Sustainable farming practices, fermented in stainless steel, and aged for 24 months in a combination of large, old oak barrels and smaller, new barriques. 

    $55.00
  • NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne

    This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.

    Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.

    $55.00
  • 2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’

    This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.

    $50.00
  • Red
    Team Argaux Favorite

    2020 Piro Presqu’ile Vineyard Pinot Noir

    Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled.

    Sustainably farmed and only 120 cases produced.

    $45.00
  • Best Seller

    2022 Domaine De Oliveira Lecestre AC Chablis

    Beloved for its texture, acidity, and chalky minerality, it’s no surprise that wines from Chablis have long been loved by consumers and industry professionals alike. Refreshing and bright, this staple bottle from Lecestre promises to pair beautifully with your favorite cheeses, as well as fresh seafood, raw bar favorites, and more. 

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $38.00
  • NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)

    This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.

    Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.

    $35.00
  • 2021 Piro Points West Santa Maria Valley Pinot Noir

    The 2021 Points West Pinot Noir is very complex and pronounced with medium tannins and a mineral-driven finish. Drink now or cellar for the next 5-10 years.

    Sustainably farmed and only 150 cases produced.

    $32.00
  • White
    Team Argaux Favorite

    2022 Domaine De Oliveira Lecestre Petit Chablis

    For an accessible and affordable alternative to Chablis, look no further than Petit Chablis. Lively and crisp, these wines are vinified entirely in steel to produce youthful fruit forwardness and acidity. This bottle is likely to be a bona fide crowdpleaser at your next at-home happy hour or dinner party… 

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $30.00
  • 2020 No Name Santa Barbara County Chardonnay

    This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.

    Organic farming practices and only 90 cases produced.

    $30.00
  • Best Seller

    2021 Domaine Guillaume Pin Savoie Apremont

    This wine drinks like premier cru white burgundy for the price of Sancerre. Sign. Me. Up.

    Organic farming practices and only 150 cases produced.

    $28.00
  • 2020 Les Athlètes du Vin Chinon Cabernet Franc

    This is a crisp, bright bistro wine and textbook Cabernet Franc. The price might say “entry-level” but the concentration and complexity suggests otherwise. Serve with a slight chill on it and enjoy with anything off the BBQ.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.

    $27.00
  • 2022 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.

    $26.00
  • 2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect wine to kick off your dinner party. This rosé is the perfect transition to take you from l’apéro on the patio to apéro dînatoire.

    Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced annually.

    $25.00
  • 2022 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fleurie’ Rosé

    This is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for in a glass of rosé.

    Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced.

    $23.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices and native yeast fermentation in stainless steel tanks.

    $22.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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