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‘Year of Firsts’ New Baby Wine Gift Box
$85.00Every milestone matters and deserves to be celebrated when you welcome a little one into this world. Cherish the big and small wins along the way and toast to these special moments that we live for.
Wines are hand-selected by our team of sommeliers. If you have any special requests, please leave a message for Team Argaux in the notes section at checkout.
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2015 Fontanafredda Barolo del Comune di Serralunga d’Alba DOCG (Magnum)
$145.00We just opened a bottle of this over the holidays and it was singing. The tannins were smooth and the flavors were perfectly integrated. It is ready to drink and be enjoyed with some bolognese!
Sustainable farming practices
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2019 Domaine Gallety ‘Côtes du Vivarais’ Rouge
$34.00This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.
Family-owned, organic farming practices and native yeast fermentation.
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2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’
$44.00Access this wine and get 15% off when you sign up for Club Argaux’s Seasonal Subscription!
Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/
Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)
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2020 Chateau du Cèdre Cahors Malbec
$35.00When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.
Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.
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2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
$150.002020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2020 Evening Land Salem Wine Company Chardonnay
$30.00This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack.
GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!
Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced.
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Team Argaux Favorite
2020 Norris Reserve Ribbon Ridge Pinot Noir
$60.00Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.
Organic farming practices and only 140 cases produced.
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Team Argaux Favorite
2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir
$50.00This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2021 Domaine Chancelle Saumur Champigny Cabernet Franc
$30.00This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack.
GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!
Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. Best known as the signature red grape of the Loire Valley, these peppery, earthy wines are perfect for enjoying chilled with a variety of hearty fare—and this affordable, well-made expression from fifth-generation winemakers Thierry and Lydie Chancelle at Domaine Chancelle is no exception.
Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.
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2021 Gurrieri Nero d’Avola
$30.00Sicily’s most important red grape, Nero d’Avola is similar to Syrah in profile with a little bit of a deeper color. It is the perfect summer pizza wine that is wonderful with a slight chill on it.
Certified organic farming practices, hand-harvested, native yeast fermentation and less than 350 cases produced annually.
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2021 Hendry Napa Valley Pinot Noir (half-bottle)
$22.00This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Try with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with Brie and charcuterie.
Sustainable farming practices and family-owned winery.
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2021 Martinelli Russian River Pinot Noir ‘Bella Vigna’
$50.00The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.
Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.
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2021 Oddero Barbera d’Alba
$30.00What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night and summer BBQ wine.
Organic farming practices, hand-harvested, and only 1,000 cases produced annually.
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2022 Mauro Marengo Dolcetto d’Alba
$28.00It’s rare that you come across an up-and-coming producer from a region as historic and notable as Piedmonte. Nevertheless, it does happen, and when it does it FIRES US UP. This wine is medium-bodied with light, soft tannins so it pairs well with just about any Italian dish. There’s a reason why this is what the locals drink.
Organic farming practices, hand-harvested and only 600 cases produced!
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2022 Piaggia Sangiovese ‘Pietranera’ Toscana
$28.00This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.
Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.
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Argaux x Atelier Saucier Cocktail Napkin Set
$52.00We tapped the ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, to make the cocktail napkins of our dreams!
All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.
This Americana striped cocktail napkin set is versatile, unisex, and neutral for any kitchen.
4-piece cocktail napkin set > 5” x 5”
100% premium reclaimed fabric
Made in Los Angeles
Wash cold, dry flat, press with low iron while damp -
Bitter Honey: Recipes and Stories from the Island of Sardinia
$45.00In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga.
Hardcover, 256 pages
Published: 2020
ISBN 978-1784882778
Dimensions: 7.85 x 1.25 x 10.05 inches -
Ciao Pappy Creamy Calabrian
$15.00Elevate your dishes with our Creamy Calabrian Marinara, a harmonious blend of sun-ripened tomatoes and spicy Calabrian chili peppers. Versatile and delicious, it’s perfect for pasta, pizza, and more! Discover a taste of the Calabrian coast in every jar.
100% California-made. No added sugar.
Ingredients: tomatoes, organic cream, water, Calabrian chilli peppers (Italian hot chilli peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, spices), sea salt, citric acid
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Club Argaux Discovery 2-Pack
$98.00Introducing the Club Argaux Discovery 2-Pack, a duo of handpicked wines showcasing the essence of our esteemed membership program. This limited-edition selection offers a tantalizing taste of Club Argaux’s most beloved wine discoveries.
Each pack features carefully curated member favorite wine selections for a taste of Club Argaux. Whether you’re a seasoned wine enthusiast or embarking on a journey of discovery, these wines deliver!
Please note that this exclusive 2-pack is available in limited quantities, so seize the opportunity to elevate your everyday with these member favorites.
P.s. Each pack includes a recipe to pair with each wine from the Club Argaux Test Kitchen!
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Gjusta Bakery Herb Marinated Olive Oil
$16.00A flavorful finishing oil—made and bottled in-house at the famous Gjusta Bakery in Venice. The extra virgin olive oil is marinated with chili, garlic, and herbs from the market.
Perfect for dipping bread in, garnishing a soup, or finishing a tray of roasted veggies. Add a drizzle to anything asking for a touch more flavor!
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Lola James Harper Candle
$50.00The Trufo Studio is a music recording studio in Paris. The studio is on the top floor of an old Parisian building built in 1870… the place is filled with African and Oriental percussions, with a silver drum kit, and a load of electric and acoustic guitars… We love this place to create, compose and dream our songs…
Product Information: This candle is made in France. No animal derived ingredients Meeting IFRA Standards + Washington Convention / C.I.T.I.E.S Standards. The paper boxes are 70% made of recycled paper and are 100% recyclable.
To enjoy your candle, always cut the wick before lighting it and burn it by cycles of 3 hours.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro