Shop Sparkling Wines
Sparkling wine brings instant energy to any moment—festive, refreshing, and ready to elevate the ordinary. Whether you're popping a bottle for a birthday, toasting to a promotion, or simply pairing bubbles with takeout on a Tuesday, there's always room for a little sparkle.
It’s one of the most versatile bottles to keep on hand—perfect with salty snacks, creamy cheeses, and just about any celebration. It’s just as food-friendly and flexible as your go-to red, white, or rosé.
At Argaux, we hand-select sparkling wines from small, responsibly farmed producers worldwide. You’ll find more than just Champagne in this collection—sparkling wines like Crémant, Cava, and Pet-Nat each bring their own personality to the table, with different methods, textures, and origins that make sparkling wine surprisingly diverse.
When in doubt, bubbles.
Are you building a mixed wine case? Sending a wine gift to someone special? Just want something festive on hand? Our sparkling wine collection is here to bring extra joy to any occasion, big or small.
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‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
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This small estate in Valdobbiadene, owned by the Bronca sisters, produces exceptional Prosecco from estate-grown fruit, ensuring complete control over every step of the process—from vineyard to bottle. Their dedication results in a seriously impressive Prosecco that overdelivers for the price. Light, refreshing, and mineral-driven, it’s our go-to sparkling wine.
Organic farming practices (since 1988!), hand-harvested, woman-owned and just 12,000 cases produced annually. For context, most Proseccos found on grocery store shelves are produced on a much larger scale, often exceeding 1 million bottles per year.
