Shop Sparkling Wines
Sparkling wine brings instant energy to any moment—festive, refreshing, and ready to elevate the ordinary. Whether you're popping a bottle for a birthday, toasting to a promotion, or simply pairing bubbles with takeout on a Tuesday, there's always room for a little sparkle.
It’s one of the most versatile bottles to keep on hand—perfect with salty snacks, creamy cheeses, and just about any celebration. It’s just as food-friendly and flexible as your go-to red, white, or rosé.
At Argaux, we hand-select sparkling wines from small, responsibly farmed producers worldwide. You’ll find more than just Champagne in this collection—sparkling wines like Crémant, Cava, and Pet-Nat each bring their own personality to the table, with different methods, textures, and origins that make sparkling wine surprisingly diverse.
When in doubt, bubbles.
Are you building a mixed wine case? Sending a wine gift to someone special? Just want something festive on hand? Our sparkling wine collection is here to bring extra joy to any occasion, big or small.
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Gimonnet-Gonet’s L’Origine Brut is a non-vintage Champagne made from 100% Chardonnay from the Grand Cru villages of Oiry, Chouilly, Oger, Cramant and Le-Mesnil-sur-Oger with vines that average 40+ years of age.
This Champagne has a classic golden color with a fine mousseux, and expressive aromas of green apple, white raspberry, citrus blossoms and brioche. The palate is alluring & textured with flavors of kiwi, lemongrass and a salty minerality that is welcoming typicity of the Côte de Blancs. This wine is the true essence of effortless with remarkable flow and length.
Certified sustainable viticulture Terra Vitis, minimum vine age of 40 years, hand-harvested, aged 3 years
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A crisp, bone-dry sparkler made entirely from Glera—the grape behind Prosecco—NV Verso Brut offers vibrant bubbles and fresh, bright fruit. From Mario Zanusso of I Clivi, this is a higher-quality alternative to Prosecco at the same affordable price. Enjoy with fresh seafood, light pasta dishes, or summer salads like Prosciutto e Melone!
Organic farming practices, native yeast fermentation in stainless steel tanks and aged for 6 months on the lees. Less than 2,000 cases produced annually.
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‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
