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2020 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
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2020 Storm Santa Ynez Valley Sauvignon Blanc
$26.00California sunshine in a glass! The palate is refreshing and bright with an added element of crushed stones and sweet grass on the finish.
Sustainable farming practices, minimal intervention, and only 1,500 cases produced.
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2021 Field Recordings ‘SKINS’ Orange Wine
$22.00This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.
Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!
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Best Seller
2020 Domaine De Oliveira Lecestre AC Chablis
$38.00Love Chablis? Who doesn’t? This fresh wine is noted with flavors of fruit on the forefront and and earthy, chalky minerality on the finish. If you’re looking for a ‘gaux-to cheese wine, this is it.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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Team Argaux Favorite
2020 Domaine De Oliveira Lecestre Petit Chablis
$25.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2020 No Name Santa Barbara County Chardonnay
$30.00This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.
Organic farming practices and only 90 cases produced.
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2019 No Name Santa Barbara County Pinot Noir
$35.00This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.
Sustainable farming practices and only 92 cases produced.
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2003 Emidio Pepe Montepulciano d’Abruzzo
$270.00This world-class red wine from Emidio Pepe is the benchmark bottle for Montepulciano produced wordlwide. Expect a rich (yet not overripe by any means), multidimensional wine that seriously overdelivers. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2028 – meaning now’s the time to jump!
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, no fining/filtering and no added sulfites.
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2002 Emidio Pepe Montepulciano d’Abruzzo
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
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2001 Emidio Pepe Montepulciano d’Abruzzo
$330.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.
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NV Volume Primo Vermouth
$40.00This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest. -
2021 Par Fore the Course New Zealand Sauvignon Blanc
$18.00This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE!
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
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Team Argaux Favorite
2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
$125.00This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2020 Domaine Rougeot Père et Fils Bourgogne Rouge ‘Les Vaux’
$45.00This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
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2020 Domaine De Oliveira Lecestre ‘Les Clos’ Chablis Grand Cru
$95.00Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and less than 1,000 cases produced annually.
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NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
$38.00This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
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2019 San Giorgio a Lapi Sangiovese Rosso
$20.00Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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NV Gimonnet et Fils Blanc de Blanc Champagne Premier Cru (half-bottle)
$37.00“Brisk and compact, exhibiting apple, floral and lemon notes on a lean profile. Nicely balanced and crisp on the finish.” – WS, 90pts
Only 988 cases imported.
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2009 Domaine Bohn AOC Alsace Lieu-Dit Schieferberg Chapelle Oberhagel Riesling
$50.00Forget what you thought you knew about Riesling. This natural, skin-contact expression from Domaine Bohn shows a whole ‘nother side of what the variety can do – and now with over ten years of age on it, a brand new layer of complexity is settling in.
Orange wine lovers, this is a one-of-a-kind tasting experience. Due to its age and natural vinification, we recommend decanting before enjoying.
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2016 Domaine Latour-Giraud Meursault ‘Charmes’ Premier Cru MAGNUM
$245.00This is an incredibly pleasant and interesting wine with hints of citrus & stone fruit, sweet smoke and hazelnut. The depth of flavor continues for an impressively long finish that never stops developing. Drink now or lay down for another 5-10 years. This wine has the structure to age, but is drinking beautifully now as well.
This wine would be wonderful with a buttery, lobster linguine topped with lemon and fresh herbs.
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2017 Francois Mikulski Volnay ‘Santenots du Milieu’ Premier Cru
$133.00A Santenots as pretty as it is sweet. This is arguably the best premier cru vineyard in Volnay, often referred to as a Tête de Cuvée. Hints of leather, black plum, cherry and peony, similar aromas to the Pommard, but without the tannin. Secondary notes of mocha coffee and cooked tarragon followed by the Santenots raspberry and strawberry. The mouth is round and supple with silky tannins and a long finish. Drink now through 2035. This is truly an outstanding wine for a special evening.
Organic farming practices, native yeast fermentation and only 333 cases produced.
Enjoy with creamy mushroom chicken, duck confit, rack of lamb or Roasted Black Bass with Orange-Flower Water.
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2020 Rocca Del Principe Fiano di Avellino
$29.00This is Margaux’s (co-founder) all-time favorite wine! Calling all Sancerre, Chablis, and Albariño drinkers! This wine is for you.
Organic farming practices, woman-winemaker, and only 1,833 cases produced.
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2020 Chateau des Antonins AOC Bordeaux Blanc
$25.00Sauvignon Blanc lovers, don’t sleep on Bordeaux Blanc. Vinified with a bit of Sémillon, these textured and thirst-quenching wines are some of the most underrated, budget-friendly bottles on the market. Next time the mood for SB strikes, give Bordeaux a whirl – you’ll thank us later.
Certified sustainable farming practices and only 2,500 cases produced.
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2018 Chateau des Antonins Bordeaux Supérieur Rouge
$28.00This full-bodied blend is a classic representation of Bordeaux: subtle, seamless, and elegant. It has a smooth texture and is the perfect wine for a California Cab or red blend lover.
Certified sustainable farming practices and about 6,000 cases produced annually.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro