Filters

  • Reset
  • Red
    Team Argaux Favorite

    2017 Storm Edna Valley ‘Slide Hill Vineyard’ Syrah

    This tasty Syrah’s palate is rich, ripe, and finishes dry with very smooth tannins and nice acidity. Biodynamic farming practices, no fining or filtering, only 125 cases produced.

    The rolling hills of Slide Hill are situated 7 miles from the Pacific Ocean, where cool temperatures ensure a long growing season.

    $40.00
  • 2019 Breton Val de Loire Rouge Grolleau

    This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex. Expect hints of pepper, tomato leaf, earth, and an explosion of juicy red fruit like raspberry and cherry, plus other little berries that burst under the tooth with brightly flavored nectar. Service with slight chill.

    Organic & Biodynamic farming practices.

    Enjoy with Baked Brie with Dried Cranberries!

     

    $30.00
  • 2018 Clos Signadore ‘A Mandria’ Patrimonio Rouge

    This 100% Nielluccio is medium bodied, crunchy, and loaded with herbal, eucalyptus-reminiscent undertones. For those who like their fruit-driven reds with a refreshing pop, this bottle is a no brainer. Produced from hand-harvested, organically-farmed fruit and native yeasts.

    Fun fact: Nielluccio is Corsica’s name for Sangiovese.

    $45.00
  • 2018 Domaine de La Bonne Tonne ‘Grands-Cras’ Morgon Beaujolais

    This bottle of Cru Beaujolais is light bodied, vibrant, and extremely fresh! The wine was produced using organic/biodynamic farming practices, hand-harvested fruit, and native yeasts. The wine was bottled unfined/unfiltered, and no sulfites were added. Only 625 cases produced.

    Beaujolais has 10 crus and Morgon is one of them. Wines from this particular cru are generally darker and fuller bodied than those from other crus.

    $35.00
  • 2017 Bernard Burgaud Cote-Rotie Syrah (half-bottle)

    A deeply colored, rich Syrah from the most northern appellation in the Rhone Valley. The palate is full of sappy black fruit, olives, and sweet baking spice on the finish. The tannins are soft and the wine does well with a 30 minute decant before consuming.

    Lovely half bottle for quiet night with a steak or a burger.

    $40.00
  • 2019 Arnot Roberts North Coast Trousseau

    This is a founder favorite. We only get a small allocation of it every year and usually half of it goes home with the team. 100% whole cluster with hints of blood orange, mint, crushed flowers, spice, dried rose petal and anise on the finish. Serve slightly chilled!

    Trousseau is one of those extremely rare and versatile varietals that pairs well with a wide variety of foods and almost every occasion. It will not disappoint!

    Practicing Organic Viticulture

    $35.00
  • 2017 Domaine Rougeot Volnay-Santenots Premier Cru

    This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new). Produced using organic/biodynamic farming practices, hand-harvested, native yeast fermentation, no added sulfur, and bottled unfined / unfiltered.

    Volnay ‘Les Santenots’ is technically located in the village of Meursault, though vignerons discovered long ago that there is a larger demand for Volnay than Meursault Rouge and wisely arranged to label reds from their northernmost vineyards as Volnay.

    $125.00
  • 2018 Domaine Rougeot Bourgogne Rouge ‘Les Vaux’

    This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered. 

    $45.00
  • Red
    Team Argaux Favorite

    2016 Domaine les Semelles de Vent Gigondas “Clos du Garde”

    This wine is produced from 70% Grenache and 30% Syrah cultivated on the slopes of the Dentelles de Montmirail mountains just above the village of Gigondas in the Southern Rhône Valley. Organic farming practices, hand-harvested, and only 208 cases produced. This is one of Margaux’s (co-founder) favorite producers. 

    Grenache and Syrah (along with Mourvèdre) are generally the main grape varieties found in southern Rhône Valley red blends.

    $36.00
  • 2018 Domaine les Semelles de Vent Châteauneuf du Pape

    This unique wine is produced from 100% Mourvèdre grown in a single vineyard in the heart of Châteauneuf-du-Pape. The wine’s structure, bright acid, and well-integrated tannins make it a great addition to any cellar. Produced from organically-farmed, hand-harvested fruit.

    Only 46 cases of this ageworthy stunner were produced! Grab it now and revisit in 5-10 years for an out-of-this-world tasting experience.

    $60.00
  • 2019 Weingut Griesbauerhof DOC St. Magdalener Classico

    Griesbauerhof is located on the hills of St. Magdalena and St. Justina in Rentsch, Alto Adige, Italy. The ancestral farm has been in the Mumelter Family since 1785. Here, at an altitude of 300 meters above sea level, the vineyards receive a good amount of sunshine and the sandy clay soil creates complex red wines and extra rich white wines.  

    This dry red wine is made from Schiava, a grape variety known for its tangy red fruit flavors, fresh acidity, and fine-grained tannins. Think of it like Pinot Noir meets Beaujolais with a signature Süditrol twist!

    $28.00
  • 2017 Domaine les Semelles de Vent Vacqueyras “Séduction”

    This wine is a blend of Grenache and Syrah from 60+ year old vines. The nose is fruit-forward with subtle floral notes, while the wine’s body is full, supple, and peppery. Produced using organic farming practices and hand-harvested fruit. Only 208 cases made.

    Old vines tend to yield smaller amounts of high-quality, concentrated fruit.

    $34.00
  • Red
    Team Argaux Favorite

    2019 Flâneur La Belle Promenade Pinot Meunier

    This light-bodied wine has a stunning nose characterized by warm baking spices, crushed raspberry, and lavender. The palate is just as delicious as it sounds with bright, fresh and perfumed fruit and fine, delicate tannins. If we were you, we’d snag a bottle for your next dinner party!

    Pinot Meunier is generally best known for its backup role in Champagne – varietal red bottlings of this grape, especially outside of France, are quite unique!

    $36.00
  • 2019 San Giorgio a Lapi Sangiovese Rosso

    Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $21.00
  • 2018 Domaine Yvon Clerget Pommard 1er ‘Les Rugiens’

    This is from 40+ year old vines from one of the top 1er Crus in Pommard. The nose has aromas of blackberry, blueberry and plum. The palate is powerful and structured with a good amount of minerality. This wine is age-worthy.

    $175.00
  • 2007 AR. PE. PE. Grumello ‘Buon Consiglio’ Valtellina Superiore MAGNUM

    “Aromas of menthol flint crushed herb leather and a balsamic note come together in the glass. Smooth and vibrant the elegant palate delivers dried cherry strawberry star anise pipe tobacco and mineral framed in polished tannins and bright acidity. Hold for even more complexity. Drink 2017–2027.” – WE, 93pts.

    $300.00
  • 2017 Francois Mikulski Volnay ‘Santenots du Milieu’ Premier Cru

    A Santenots as pretty as it is sweet. This is arguably the best premier cru vineyard in Volnay, often referred to as a Tête de Cuvée. Hints of leather, black plum, cherry and peony, similar aromas to the Pommard, but without the tannin. Secondary notes of mocha coffee and cooked tarragon followed by the Santenots raspberry and strawberry. The mouth is round and supple with silky tannins and a long finish. Drink now through 2035. This is truly an outstanding wine for a special evening. 

    Organic farming practices, native yeast fermentation and only 333 cases produced. 

    Enjoy with creamy mushroom chicken, duck confit, rack of lamb or Roasted Black Bass with Orange-Flower Water.

    $130.00
  • 2018 Clos Signadore ‘A Mandria’ Patrimonio Rouge MAGNUM

    This 100% Nielluccio is medium bodied, crunchy, and loaded with herbal, eucalyptus-reminiscent undertones. For those who like their fruit-driven reds with a refreshing pop, this bottle is a no brainer. Produced from hand-harvested, organically-farmed fruit and native yeasts.

    Fun fact: Nielluccio is Corsica’s name for Sangiovese. Only 1,250 cases produced.

    $95.00
  • 2006 Caprili Brunello di Montalcino Riserva MAGNUM

    A lovely riserva, with bold, opulent notes of cherry and plum. Leather, tobacco, rum cake, cola and dried sage add complexity.” – Wine Enthusiast

    Pair With: Heavy meat dishes, such as steak, oxtail, or game paired with mushroom sauces.

    $315.00
  • 2013 Altesino ‘Montosoli’ Brunello di Montalcino

    One of the most sought-after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends toward elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.

    Pair this wine with beef bourguignon and stroganoff, lamb shank, and roasted rabbit.

    $132.00
  • 2017 Flâneur Cuvee Constantin Pinot Noir

    Both fruit forward and savory, this concentrated wine has firm acidity, elegant tannins, and a supple texture that make it perfect for pairing with a variety of foods (or simply sipping on its own for a post-work glass).

    The Willamette Valley is Oregon’s most popular wine-growing area. It is home to nine sub-AVAs and is best known for its high-quality Pinot Noir.

    $40.00
  • 2016 Philippe Pacalet Nuits-Saint-Georges Pinot Noir

    Clean and fruit forward this rich red is well-structured with traces of wild berries and musk on the nose that lead to a smooth, velvety palate that conjures hints of salinity and with a solid underlying minerality.

    $148.00
  • Red
    Team Argaux Favorite

    2018 Piro Presqu’ile Vineyard Pinot Noir

    Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled and let the good times role. Sustainably farmed and only 120 cases produced.

    Presqu’ile means peninsula (or literally “almost an island”) in French/Creole, and was a beloved gathering place of the estate’s founding family on the Mississippi Gulf Coast.

    $44.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company