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2021 Raventos i Conca Del Riu Anoia Blanc de Blancs
There’s a long story behind the fact that one of the very best Cava producers doesn’t label their wine “Cava.” And why this wine, known for years as “l’Hereau” is now “Blanc de Blancs.” Don’t worry about it. The wine here is stunning, salty and pure and very long and refreshing and while distinctly “Cava,” very much grower-Champagne quality.
Organic/Biodynamic farming practices, hand-harvested, dry-farmed, and native yeast fermentation.
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NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut
Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.
Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.
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NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)
Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
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NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.