2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
THROGH APRIL 30TH, WE’LL BE DONATING A PORTION OF PROCEEDS FROM THIS WINE BACK TO FIRST TEE OC!
This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE!
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
$26.00
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