A blend of Listan Negro and Tintilla from Spain’s Canary Islands, a region gaining a lot of attention due to its unique geography and geology with many vineyards planted at high elevations on terraced slopes carved into volcanic hillsides.
Medium-bodied with a rustic volcanic minerality that supports juicy fruit character. A nice balance of spicy black pepper and smoke in the background. Those who enjoy Spanish Mencia or French Gamay will like this wine. Silky and smooth on the palate, this is a great food wine. Only 222 cases produced. Organic Farming Practices.
Excellent wine for BBQ’d red meats! “