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2017 Notary Public Santa Barbara County Chardonnay


Located ten miles from the Pacific Ocean, this is one of the coolest sites in Santa Barbara County. The fruit was picked at night to preserve freshness. Fermentation took place in a combination of stainless steel and 600 litre barrels with minimal intervention.

Citrus, grapefruit and apricot dominate the nose with hints of fresh pineapple. The palate is refreshing with thirst quenching with Meyer lemon and stone fruit flavors. Everything is held together with firm, refreshing acidity.

Pair with havarti or fontina cheese!

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Notary Public was created with a desire to explore the diversity and potential within Santa Barbara County as a wine growing region.  Santa Barbara County is blessed with various climates and soil diversity due to the unique East-West Mountain Ranges that open up to the Pacific Ocean. Our goal is to make wines that are approachable, elegant and yet structured – wines that define our area. Ultimately, we want the public’s stamp of approval on the wines we craft!

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