2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)

Responsibly Farmed
Hidden Gem
Classic in Style

This wine comes from 20 year old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

Red
  • Tasting Notes cherry, wild berries, baked plum, rose petal, leather, toasted spice
  • Variety Nebbiolo
  • Region Italy, Piedmont
  • Volume 750ml
  • Alcohol Volume 15%
  • Table Talk The “Ginestra” vineyard is one of Barolo’s undisputed Grand Crus and one of the purest southern exposures in the entire Barolo appellation.

$34.00

In stock

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe to sell barrels of wine directly to consumers from the cellar, eschewing the well-established négociants of the time. He developed a loyal following of connoisseurs demanding his wines, and the independent estate has prospered over now five generations.

Today Giorgio Conterno is at the helm of winery, which produces brilliant, classically styled expressions from the Ginestra cru, renown for wines with dark colors, brooding tannins and incredible aromatics—hallmarks of its dense, clay-heavy Helvetian soil and relatively high elevation. The estate’s style is rooted in tradition: extended macerations and long aging in large casks, with the resulting wines perfectly reflecting Ginestra’s excellence: laser pure perfumes, great balance, approachability and long potential for aging.

NEBBIOLO
Italy’s best kept treasure. Nebbiolo produces some of the greatest wines in the world, but is hardly planted outside of its home country. Famous to Italy’s Piedmont region, look for these twin stars that are 100% Nebbiolo: Barolo and Barbaresco. This renowned grape produces glorious red wine containing complex flavors with high acid and tannin, allowing these babies (in the right hands) to age for years to come. Grab yourself a bottle, or three, and see for yourself what these wines can do!

BAROLO, PIEDMONT, ITALY
You’ll often hear Barolo associated with some of Italy’s greatest wines. This is because the wine here is grown at altitudes with south-facing slopes (towards the sunlight) allowing the grapes to ripen slowly developing perfumed aromas, sour cherries, herbs, and floral characteristics. Barolo’s are infamous for being the biggest and boldest of the black variety Nebbiolo. In the best years, Barolo will develop high acidity and high tannin with a full body and the potential to continue to develop its characteristics within the bottle. Many Barolo’s will actually benefit in complexity and structure from further bottle aging. These wines can be sourced from different villages or purely from one village, which would then be stated on the label. The best wines here will come from a single-named vineyard or “cru.” In Barolo DOCG, the primary designated area, the wine must be made entirely from the Nebbiolo grape, spend 18 months in oak, and aged for three years before release.