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2018 Dumien-Serrette Cornas ‘Patou’

$65

100% Syrah from “Patou,” the top site south of the village of Cornas in the northern Rhone Valley. Grapes are pressed with an old-style basket press and aged 2 years in barrel. This wine has hints of blackberries, blueberry, bitter olive and some leather spice quality. It has very fine-grained tannins and a long finish.

Organic farming practices & native yeast fermentation.

Enjoy with Morrocan lamb, french onion soup, or Balsamic-Glazed Oven-Baked Ribs.

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In Stock At our temperature controlled facility in Costa Mesa, CA

The Dumien name can be found mentioned in Cornas as far back as 1515. In 1925, before Cornas was recognized as an AOC in 1938, the family purchased the three and a half hectares of vineyards which constitute their current estate. Most of this land- three hectares of it- is found in the Patou vineyard, which has primarily granitic soils; the remainder is located in Les Savaux. The vines in Patou date back to the 1920s, with some even exceeding 100 years old. After years of selling in bulk to negociants such as Delas, Chapoutier and Jaboulet, Domaine Dumien-Serrette began to bottle their own wine in 1983.

Although Serrette isn’t certified, they use only organic fertilizer. The vines are trained into two-vine canopies to protect against wind and hail. The Patou vineyard is very steep and Gilbert, who is in his 60’s, still insists on tending the vines using a special cart he invented which pulls him slowly up the rows while he works.

Half of the fruit has been de-stemmed; grapes are pressed with an old-fashioned basket press and aged two years in two to seven-year-old barrels. The estate’s total annual production is around 600 cases and Madame Serrette still labels each bottle by hand. Gilbert increased his prices only minimally over the years, and as the winery is tiny, his son Nicolas holds a full-time job in addition to managing the winery. Bucking current trends, he did not attend wine school or receive any type of formal training. Instead, as the Serrette family has done for generations, he learned winemaking from his father, Gilbert.

This is simply great wine being made in a traditional manner. If things never change here, we definitely won’t mind.

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