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2019 Francois Mikulski Meursault ‘Les Poruzots’ Premier Cru

$173

These 50-year-old vines produce an elegant, fine and dynamic Chardonnay that is more ‘feminine’ than the other premiers crus. The palate is brimming with juicy white fruits – peaches and pears, and citrus fruits are present – lime, grapefruit and clementine; a superb expressive acidity gradually takes hold of the palate; super tasty with great energy, intense but with an exciting, refined elegance.

Organic farming practices and only 200 cases produced.

Enjoy with aged comté cheese, roasted fish dishes or creamy pasta dishes like Meyer Lemon-Ricotta Ravioli.

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In Stock At our temperature controlled facility in Costa Mesa, CA

François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François was born and raised. Luckily for us and the world of wine, François spent his formative summers in Burgundy, where he fell in love with the agrarian lifestyle and determined that he would one day make wine himself. He inherited his first plots of Meursault in 1992 from his late uncle, Pierre Boillot. Since then, he has relentlessly pursued his authenticity, purity and elegance through acute attention to biological balance in the vineyard and terroir-minded élevage practices in the cellar. Much like humans, Francois believes vines are living organisms that need to be fed and treated with consideration. Home-produced composts, phytosanitary environmentally-friendly products, plowing, and a carefully preserved biological balance of the soil help them achieve their main goal of authenticity and purity. After meticulous sorting in the vineyards, the grapes are de-stemmed and lightly pressed. Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months. François typically restrains his new oak use to about 20%, believing that excessive wood masks full expression of the terroir.

Mikulski is truly one of the best domains in Burgundy and we feel very lucky to be allotted a small amount each year.

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