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  • 2019 Ciacci Piccolomini Brunello di Montalcino ‘Pianrosso’

    This single-vineyard bottling is what Ciacci’s outstanding reputation was built upon. It is their most allocated and praised wine and the 2019 received an extremely rare 100 points from KERIN O’KEEFE. Enough said. Get it while you can.

    Organic farming practices and hand-harvested.

    $110.00
  • 2019 Ciacci Piccolomini Brunello di Montalcino

    2019 was an incredible vintage for Brunello. It’s being compared to 2016, 2015, 2010 and 2006. For Brunello lovers and collectors, this is the vintage to buy. We are hearing good things about the 2020s but they are apparently less structured than the 2019s. Frankly stated, finding a 2019 that doesn’t show remarkable balance, vivid fruit and freshness is a difficult task. 

    Organic farming practices and hand-harvested.

    $75.00
  • 2022 Quinta de Santiago ‘Vinha do Pisco’ Alvarinho/Loureiro

    Alvarinho, also known as Albariño in the neighboring Galicia region of Spain, is known for being a light and refreshing coastal sipper. Paired with tapas in Spain and Portugal, enjoy this wine with seafood, salads, and veggie forward dishes.

    Organic farming practices, hand-harvested, native yeast fermentation, and woman-winemaker.

    $34.00
  • 2020 Château La Cabanne Pomerol

    La Cabanne ranks among the greatest Pomerol estates and the 2020 Bordeaux vintage was exceptional with winemakers and critics calling it a “standout vintage.” This is a classic Bordeaux that is drinking well now with a decant and will continue to age well over the next 10-15 years.

    $64.00
  • 2022 Centopassi ‘Giato’ Grillo & Cataratto

    Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.

    Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.

    $25.00
  • 2021 Martinelli Russian River Pinot Noir ‘Bella Vigna’

    The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.

    Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.

    $50.00
  • 2022 Mauro Marengo Dolcetto d’Alba

    It’s rare that you come across an up-and-coming producer from a region as historic and notable as Piedmonte. Nevertheless, it does happen, and when it does it FIRES US UP. This wine is medium-bodied with light, soft tannins so it pairs well with just about any Italian dish. There’s a reason why this is what the locals drink.

    Organic farming practices, hand-harvested and only 600 cases produced!

    $28.00
  • 2021 William Fevre Chablis ‘Bougros’ Grand Cru

    The 2021 Bougros is one of the richer, more complex wines in the range, but it is known for its purity and minerality. It is classic Grand Cru Chablis with that hint of smokiness coming through from the seashell, limestone soils. Drink now through 2037.

    $175.00
  • Blind Birthday Bundle

    Looking for a unique birthday gift? Look no further! Whether you’re celebrating a milestone birthday or simply want to show someone special how much they mean to you, our limited edition Birthday Blind Wine Tasting Kit is the perfect choice. Thoughtfully curated and beautifully presented, gift an experience that will create cherished memories shared with friends and loved ones.

    Perfect for wine enthusiasts and novices alike, don’t let this birthday pass without a toast to remember. Cheers to another year around the sun full of health, happiness, friendship and delicious wine! 🎉🍷✨

    What’s Included?

    • A celebratory Champagne half-bottle and a white & red bottle of wine, wrapped to conceal their identity
    • A happy birthday card
    • The Argaux Blind Tasting Booklet
    • Unique code unlocking 25% off site wide for the special birthday person
    $150.00
  • 2020 Chateau du Cèdre Cahors Malbec

    When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.

    Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.

    $35.00
  • 2020 Domaine Tempier Rouge ‘Lulu & Lucien’

    Domaine Tempier is often called the grand cru de Provence. They create deep and structured wines of refinement and longevity that rival those of Burgundy and Bordeaux. Decant for an hour or two before enjoying with a ribeye.

    Organic farming practices, hand-harvested, and native yeast fermentation.

    We visited this legendary estate in 2016 and the afternoon we spent there was one for the books. Read more below.

    $85.00
  • 2015 Fontanafredda Barolo del Comune di Serralunga d’Alba DOCG (Magnum)

    We just opened a bottle of this over the holidays and it was singing. The tannins were smooth and the flavors were perfectly integrated. It is ready to drink and be enjoyed with some bolognese!

    Sustainable farming practices

    $145.00
  • 2021 Hendry Napa Valley Pinot Noir (half-bottle)

    This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Try with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with Brie and charcuterie.

    Sustainable farming practices and family-owned winery.

    $22.00
  • 2019 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.

    Family-owned, organic farming practices and native yeast fermentation.

    $34.00
  • Ciao Pappy Creamy Calabrian

    Elevate your dishes with our Creamy Calabrian Marinara, a harmonious blend of sun-ripened tomatoes and spicy Calabrian chili peppers. Versatile and delicious, it’s perfect for pasta, pizza, and more! Discover a taste of the Calabrian coast in every jar.

    100% California-made. No added sugar.

     

    Ingredients: tomatoes, organic cream, water, Calabrian chilli peppers (Italian hot chilli peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, spices), sea salt, citric acid

    $15.00
  • 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’

    Access this wine and get 15% off when you sign up for Club Argaux’s Seasonal Subscription!

    Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/

    Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)

    $44.00
  • Riofavara Sicilian Organic Extra Virgin Olive Oil

    This organic olive oil from Sicily makes for the ultimate stocking stuffer! It is made from the local Antica Verdese variety and is aromatic with a buttery richness and just the right amount of spicy kick.

    Organic farming proactices

    $28.00
  • 2020 Evening Land Salem Wine Company Chardonnay

    This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack. 

    GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!

    Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced. 

    $30.00
  • Red
    Team Argaux Favorite

    2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir

    This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $50.00
  • 2019 San Giorgio a Lapi Bandecca Riserva

    Chianti Classico is our go-to wine for pizza, pasta, and all things red sauce—and this Riserva expression from San Giorgi a Lapi checks all of our boxes. Savory, acid-forward, and loaded with layers of complex flavors, this bottle promises to elevate any Italian-inspired supper at home. Be sure to serve slightly chilled!

    Sustainable farming practices, fermented in stainless steel, and aged for 24 months in a combination of large, old oak barrels and smaller, new barriques. 

    $55.00
  • Lola James Harper Candle

    The Trufo Studio is a music recording studio in Paris. The studio is on the top floor of an old Parisian building built in 1870… the place is filled with African and Oriental percussions, with a silver drum kit, and a load of electric and acoustic guitars… We love this place to create, compose and dream our songs…

    Product Information: This candle is made in France. No animal derived ingredients Meeting IFRA Standards + Washington Convention / C.I.T.I.E.S Standards. The paper boxes are 70% made of recycled paper and are 100% recyclable.

    To enjoy your candle, always cut the wick before lighting it and burn it by cycles of 3 hours.

    $50.00
  • 2021 Domaine Chancelle Saumur Champigny Cabernet Franc

    This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack. 

    GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!

    Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. Best known as the signature red grape of the Loire Valley, these peppery, earthy wines are perfect for enjoying chilled with a variety of hearty fare—and this affordable, well-made expression from fifth-generation winemakers Thierry and Lydie Chancelle at Domaine Chancelle is no exception. 

    Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.

    $30.00
  • Gjusta Bakery Herb Marinated Olive Oil

    A flavorful finishing oil—made and bottled in-house at the famous Gjusta Bakery in Venice. The extra virgin olive oil is marinated with chili, garlic, and herbs from the market.

    Perfect for dipping bread in, garnishing a soup, or finishing a tray of roasted veggies. Add a drizzle to anything asking for a touch more flavor!

    $16.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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