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2022 Zorzal Eggo Blanc de Cal Sauvignon Blanc
Crafted in the high-altitude Uco Valley, this unique Sauvignon Blanc breaks the mold by fermenting in concrete eggs to deliver a strikingly texturized, medium-bodied palate. It masterfully balances a rich, creamy mouthfeel from lees aging with a razor-sharp acidity and intense notes of chalky minerality, citrus, and fresh herbs. The result is a bold, food-friendly white wine that stands up beautifully to everything from fresh seafood to smoky BBQ.
3,200 foot elevation, Practicing Organic, Indigenous yeasts, Concrete egg fermentation, Time on lees, Malolactic fermentation encouraged, 250 cases produced
- Tasting Notes grapefruit, lime, white peach, green apple, citrus zest, fresh herbs, flinty minerality
- Variety 100% Sauvignon Blanc
- Region Argentina, Mendoza
- Volume 750 mL
- Alcohol Volume 13.6%
- Table Talk This wine gets its name "Eggo" and its remarkably creamy texture from being fermented in giant concrete eggs, where the wine naturally circulates in a continuous vortex without any oak barrel aging.
$32.00
Out of stock
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