2023 Chantemerle Chablis Fourchaume 1er Cru 375ml

Responsibly Farmed
Classic in Style

This is Chablis as it should be: pure, mineral, and refreshingly complex. The soils here are chalky and stony = textbook Chablis terroir, which gives a medium-bodied wine yet lively & mouthwatering. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with yysters or other fresh shellfish; white fish in cream sauces; ripe-rind cheeses.

Sustainable farming practices, hand-harvested grapes, indigenous yeast fermentation, aged in stainless steel tanks, bottled unfined and unfiltered.

White
  • Tasting Notes Lemon oil, lime zest, fresh apricot, white blossoms, chalk dust, sea salt
  • Variety Chardonnay
  • Region France, Burgundy
  • Volume 375ml
  • Alcohol Volume 12.5%
  • Table Talk On the north side of the river lies one of Chablis’ top premier cru vineyards, ‘Fourchaume’ offers an intense vein of minerality underneath a plush coat of white and yellow fruits.

$25.00

Out of stock

Winemaker Francis Boudin of Domaine de Chantemerle is one of the remaining members of Chablis’ true artisanal ranks: producers who refuse to be seduced by modernity but craft Chablis as naturally and as authentically as possible.
Particularly for the Boudin family, this means Chablis without any oak influence. “Barrel-free Chablis” has been a mantra of the Boudin clan for at least three generations—a curious story that started as an intergenerational spat but turned into a savvy winemaking philosophy.

Grandpa Boudin was a cooper. His son Adhemar hated everything about the business: the noise, the smells and the mess. So much so that when he started making Chablis from the family’s vines, Adhemar refused to use barrels, choosing instead to use cement or stainless steel tanks.

Today Adhemar’s son, Francis, holds fast to the family’s “no-barrel” philosophy, as his overriding passion is to translate the purity of Chardonnay from the vineyard directly into the bottle. And he succeeds—Boudin Chablis is striking in its citrus-inspired flavors, its pure aromas and its mouth-watering, tangy finish.