
2023 Lloyd Chardonnay Carneros
$42.00
Out of stock
2023 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
Craving a white that’s crisp, fun, and wildly food-friendly? You’re in the right place. This is Grüner Veltliner at its finest—crafted by a historic, family-owned estate that balances precision with pure drinking pleasure. If you’re feeling a bit Sauvignon Blanc-ed out, or looking for a Sancerre alternative, give this a try.
Gruner is our easy-going friend. We love it with sushi, but it’s just as happy alongside fish tacos, a roast chicken dinner or simply on its own.
Certified biodynamic through RESPEKT, hand-harvested, and native yeast fermentation in stainless steel.
2022 François Carillon Bourgogne Aligoté
The Carillon Domaine treats their Aligoté like their premier crus. This wine has deep golden yellow, intense color with a nose that shows off the wine’s subtle and masterful aging regimen. Grapefruit and light tropical notes lead to a palate that immediately offers a pleasant tension and nice freshness with a beautifully structured mid-palate and a savory finish. This wine elevates Aligoté to a class higher than its reputation.
50 year old vines, lutte raisonnée farming, hand-harvested, small barrel ageing for 1 year, 10% new oak
2024 Château Ducasse Graves Blanc (half-bottle)
This classic Graves Blanc blend enchants with an aromatic tapestry of citrus, peach, melon woven through with honeysuckle and fresh herbs. The Sémillon lends a rich, waxy texture to the palate, while the Sauvignon Blanc provides a fantastic zippy acidity for a clean, refreshing finish. There is a vivid saline energy that meets a flinty minerality reminiscent of this historical area.
45+ year old vines, Haute Valeur Environnementale Certified, vinification and aging in stainless steel, less than 9,000 cases produced.
2023 Domaine Jean Paul Balland Sancerre AOC
This is Sancerre in its purest form — structured, precise, and timeless. It’s what Sauvignon Blanc should always taste like. Enjoy with a simple spread of chèvre, grilled vegetables, and crusty bread. This is the bottle that makes the evening feel complete — unfussy, classic, and quietly elevated.
Certified organic farming practices, hand-harvested, native yeast fermentation, family-owned for 6 generations.