Cranberry, hibiscus and crushed gravel show on the nose, while the palate carries her typically lively texture, persistent acidity and fresh flavors of pressed raspberries.
A Tribute to Grace, named after winemaker Angela Osborne’s grandmother. Angela studied film in her native New Zealand and worked at a wine shop to pay the bills. Angela was ready to pursue her film career when a winemaker friend found her a harvest job and insisted that she move to California to take it. Once there, she discovered Grenache and fell hard for the grape that would later become the singular focus of her winemaking. Jon Boone named her “winemaker to watch.”