This wine has some dark red and black fruit with a volcanic mineral finish that comes from the Meunier. Moderately persistent tannins.
In 2006 Brianne Day sold everything she owned and began traveling throughout wine regions all over the world. In eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. In 2012 she returned to Oregon’s Willamette Valley, where she first lived as a teenager, and started her winery.