Martinelli’s Sparkling Cider, Apple, 8.4 oz Single Bottle

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NV Volume Primo Vermouth
NV
This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
$40.00

Team Argaux Favorite

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2023 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
THE BROOKE BLEND
Craving a white that’s crisp, fun, and wildly food-friendly? You’re in the right place. This is Grüner Veltliner at its finest—crafted by a historic, family-owned estate that balances precision with pure drinking pleasure. If you’re feeling a bit Sauvignon Blanc-ed out, or looking for a Sancerre alternative, give this a try.
Gruner is our easy-going friend. We love it with sushi, but it’s just as happy alongside fish tacos, a roast chicken dinner or simply on its own. 
Certified biodynamic through RESPEKT, hand-harvested, and native yeast fermentation in stainless steel.
$28.00

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Taste of Italy Food & Wine Gift Box
We’ve created the ultimate Italian dinner party starter kit for those who appreciate quality ingredients and a home cooked meal.
This gift box includes…
– Your choice of 1 or 2 bottles of our favorite Italian wines
– Organic Tuscan Olive Oil
– Ciao Pappy Marinara Sauce
– Artisanal Organic Semolina Pasta
A Great Gift For: birthdays, housewarmings/hostess, and thank you’s of all kind
$125.00 – $150.00Price range: $125.00 through $150.00


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2002 Emidio Pepe Montepulciano d’Abruzzo
2002
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
$300.00