50% Xarel·lo, 25% Macabeo, 25% Parellada from sustainably farmed, 20-40 year-old estate vines.
This Cava is made in the traditional method and really overdelivers. It is dry and aromatic with hints of green apple, lemon curd, and white flowers. The Xarel·lo offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its refreshing, citric acidity.
Try with seafood or anything with a little spice!