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NV Umberto Fratelli Prosecco Extra Brut

from Veneto, Italy


Ships today if ordered within 4 hrs 54 mins

This is an easy to drink, dry Prosecco made from 100% Glera (Prosecco grape). It is straw yellow in color with hints of yellow apple, tropical fruits, peach, and wisteria. It is balanced and well-structured with a mineral finish.

Pairs well with antipasti and vegetables and fish.

    Pairs with

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The Glera grapes are grown in the hills of Cordignano, Sarmede, and Cappella Maggiore in south-southwest facing vineyards, at elevations of 120-240 metres. The vines, largely trained to the Sylvoz system, are planted to an average density of 4,000 per hectare. The harvest, entirely by hand, is carried out in mid- September; the yield averages 90 q/ha. The weather is temperate, with cold winters and warm summers, with good ventilation; the diurnal shifts are significant, particularly in the summer.

The clusters are de-stemmed then gently pressed in a bladder press. After gravity-settling, the must is fermented 18-20°C, then re-ferments in 100hl steel pressure fermenters for about two months, in accord with the Italian Method.


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