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NV Umberto Fratelli Prosecco Extra Brut

from Veneto, Italy


Ships today if ordered within 2 hrs 31 mins

This is an easy to drink, dry Prosecco made from 100% Glera (Prosecco grape). It is straw yellow in color with hints of yellow apple, tropical fruits, peach, and wisteria. It is balanced and well-structured with a mineral finish.

Pairs well with antipasti and vegetables and fish.

    Pairs with

In Stock At our temperature controlled facility in Costa Mesa, CA

The Glera grapes are grown in the hills of Cordignano, Sarmede, and Cappella Maggiore in south-southwest facing vineyards, at elevations of 120-240 metres. The vines, largely trained to the Sylvoz system, are planted to an average density of 4,000 per hectare. The harvest, entirely by hand, is carried out in mid- September; the yield averages 90 q/ha. The weather is temperate, with cold winters and warm summers, with good ventilation; the diurnal shifts are significant, particularly in the summer.

The clusters are de-stemmed then gently pressed in a bladder press. After gravity-settling, the must is fermented 18-20°C, then re-ferments in 100hl steel pressure fermenters for about two months, in accord with the Italian Method.


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