Pack of 2
Only 1 left in stock
This is the scent of the mythical concept Store Colette, created and presented at 213 Rue Saint-Honoré, the first of its kind…
For more than 20 years, this was the place to be for amazing
art, fashion, design, food and parties…
This is where we launched our Lola James Harper candle collection
in June 2013 and where we did our first official music gig and photo expo… In December 2018, Colette and Sarah offered to keep sharing their legendary scent with us and it’s now part of our permanent collection…
Product Information: The candles are made in France. No animal derived ingredients Meeting IFRA Standards + Washington Convention / C.I.T.I.E.S Standards. The paper boxes are 70% made of recycled paper and are 100% recyclable. To enjoy your candle, always cut the wick before lighting it and burn it by cycles of 3 hours.
Lightweight and breathable, the Nike Dri-FIT Victory Polo helps you stay cool and comfortable, round after round. Stripes on the collar put a sporty spin on this on-course favorite. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc
– Standard fit for a relaxed, easy feel
– Available in White
– Argaux logo located on the right sleeve
– Argaux Splash located on the left chest
– Fold-over collar and 3-button placket create a classic look.
– Hem vents
– 100% recycled polyester
– Machine wash
The Nike Dri-FIT Victory Top is a soft, lightweight midlayer that wicks sweat and helps you stay comfortable from the course to the concrete. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc
– Dri-FIT technology helps you stay dry and comfortable
– Double-knit fabric is soft and lightweight
– 1/2 zipper with a cover lets you block out the cold during chilly tee times
– Elastic cuffs help keep your sleeves in place while you move
– Available in Black or White
– 100% polyester
By Vanessa Price & Adam Laukuf
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column.
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.