Tropical fruits, white florals, hint of baking spice. “This is the new face of California Chardonnay: Bright, mineral, place-expressive, minimally oaked. And delicious.” – David Lynch, Master Sommelier.
If you are thinking that this name and label look familiar, you are correct. We have featured their Pinot Noir in wine club and after tasting their new Chardonnay last month in New York, I had to have it. Superstar team, Sashi Moorman and Master Sommelier Rajat Parr make this gem and it is delicious and reminiscent of Meursault.