Just a Splash

If you’re in the US, you’re probably used to drinking a cold, hoppy beer with your BBQ. It’s a classic staple at any backyard grill-off, Fourth of July fair, or other outdoorsy event. For many seas...
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The Sunday Sip: What Wine to Pair with Thanksgiving
The Thanksgiving party, whether celebrated with friends, family, or just you and your dog, is the annual feast-to-end-all-feasts, featuring a wide array of different dishes designed to tickle your ...
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The mountains of the world have regained their snowy peaks and the northern hemisphere is getting ready to settle into the deep, cold months of winter. Although the days are finally getting longer,...
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Champagne is a sommelier favorite for many reasons. One being how incredibly food friendly it is. Furthermore (with or without the party this NYE), Champagne is celebratory and festive. In other ...
Read moreIt’s the most wonderful time of the year! And a great excuse to buy that expensive bottle of bubbly you’ve been eyeballing since January. Christmas is one globally-celebrated winter holiday known...
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Dyed-in-the-wool oenophiles love to talk about the wine aging process. An inherent aspect of crafting this timeless fermented libation, aging your best bottles can help to bring out deeper, more co...
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Christmas is coming up fast, and it’s time to start gathering gifts for the beloveds in your life. And different would-be Santas employ different strategies for present procurement. Serious shopper...
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Ham, like wine, is a single-word descriptor for an entire genre of edible delights that come in all manner of colors, flavors and preparations. And ham, like wine, can serve as either a festive cen...
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Hot, sweet and spicy wine is the drink of the season in my home. As soon as the weather gets cold, that’s when the cloves, cinnamon sticks and orange slices come out to begin the wintertime culinar...
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A charcuterie board can be a fun and creative way to display a selection of sophisticated snacks, whether you’re hosting (or attending!) a summer gathering, or just feel like dressing up your food ...
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