Wine Guides
Orange Wine: What It Is, How It's Made, and the Best Bottles to Try
You pour it and the color stops you. Not white. Not rosé. Something deeper. Think amber, apricot, worn, aged gold. Your friend across the table says, "Wait, what is that?" That's orange wine. And o...
Read moreHow to Host a Blind Wine Tasting at Home | Argaux
Blind wine tastings have a reputation problem. People hear "blind tasting" and picture white tablecloths, hushed voices, and someone using the word "tertiary" without irony. But here's the thing: a...
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Letter from Master Sommelier Peter Neptune, Our Fall Tastemaker
Dear Club Argaux Members, I’m thrilled to announce that I’ve had the incredible opportunity to serve as the first ever tastemaker for Club Argaux’s Fall Wine & Recipe Drop, and I cannot wait ...
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Wine Etiquette - Pouring & Storing Like a Pro
You overfilled the glass. Everyone's been there — a dinner party, a first date, a family gathering where someone passes you the bottle and you pour what looks like a reasonable amount. The glass is...
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Masterclass: Our Chablis Wine Guide - Taste Profile, Food Pairings, and Top Vintages
The glass is cold. There are oysters in front of you, or maybe a piece of halibut in a light cream sauce, or maybe just a warm Tuesday afternoon. You pour the Chablis. It's crisp, mineral, a little...
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Rosé Wine Myths Debunked: Separating Fact from Fiction
Rosé got a reputation. Some of it's deserved, most of it isn't. Let's sort through the myths so you can order the glass without second-guessing yourself — and maybe explain to the table why they're...
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How-To Tip on Wine at a Restaurant
Q: How-To Tip On a Bottle of Wine At a Restaurant A: Let me start by saying that everyone has their own opinion on this. I’ve never personally ordered a $2,000 bottle of wine, or for that matter...
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New Year's Eve is the obvious answer. But so is a Tuesday in March when something finally goes right. Or fried chicken — which is, genuinely, one of the best Champagne pairings you'll ever have, an...
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7 Sommelier-Approved Rosé Wine Pairings
Summer called. Bring the rosé. The rules for pairing rosé are looser than people think — it's one of the most food-friendly bottles you can open. What you're looking for is balance: bright acidity...
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Springtime is opening her sleepy eyes in the northern hemisphere. The bloom of snowdrop flowers signal the passing of cold weather as it makes way for the approaching warmth of longer, sunnier days...
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