Wine Guides

Masterclass: Our Chablis Wine Guide - Taste Profile, Food Pairings, and Top Vintages

The glass is cold. There are oysters in front of you, or maybe a piece of halibut in a light cream sauce, or maybe just a warm Tuesday afternoon. You pour the Chablis. It's crisp, mineral, a little...

7 Sommelier-Approved Rosé Wine Pairings

Summer called. Bring the rosé. The rules for pairing rosé are looser than people think — it's one of the most food-friendly bottles you can open. What you're looking for is balance: bright acidity...