Food & Wine Pairings

Ham, like wine, is a single-word descriptor for an entire genre of edible delights that come in all manner of colors, flavors and preparations. And ham, like wine, can serve as either a festive cen...
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A charcuterie board can be a fun and creative way to display a selection of sophisticated snacks, whether you’re hosting (or attending!) a summer gathering, or just feel like dressing up your food ...
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The big winter holidays are fast approaching, and it’s time to start thinking about what dishes you’re going to serve at your Thanksgiving soiree ́ -- or what wine you’re going to bring with you as...
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Everyone has one staple Thanksgiving dish that is their die-hard, go-to, there-will-be-no-leftovers favorite. And whether yours is mashed potatoes, stuffing, cranberry sauce, green beans, or the ce...
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Oysters and wine: a pairing for the ages. We’re willing to go out on a limb and say that oysters and wine were the first intentional food pairing ever made (realistically it was actually probably b...
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Salmon are magical animals. Their lives are epic: they hatch from eggs laid in freshwater, swim hundreds of miles to the ocean to mature and grow, then swim back to the same stream in which they we...
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They go together like peanut butter and jelly; like ice cream and birthday cake; like...well...pizza and wine! These two iconic Italian staples were quite literally made for each other (or at lea...
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“What grows together, goes together.” That is to say, plants and animals that exist in a similar bioregion can often combine to make delicious and uncannily cohesive dishes. This catchy statement h...
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How often do you daydream about seafood and wine enjoyed on a red brick patio on some blue-sea’s coast on a summer evening? Do you think about the white table cloth, the warm breeze carrying the ar...
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Consuming a really well-made curry can be an equivalent experience to drinking a deep and complex wine. If you’ve ever attempted to make an Indian recipe, you know how long the lists of herbs and s...
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