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2021 Sigalas Santorini Assyrtiko
$58.00Paris Sigalas is idolized for his mastery of Santorini Assyrtiko and this wine is arguably one of the most acclaimed white wines in the world.
60+ year old vines that are organically farmed, dry farmed and hand-harvested.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$195.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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Team Argaux Favorite
2020 Crazy Creatures Kremstal Gruner Veltliner
$24.00This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
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2019 Giuseppe Cortese Rabajà Barbaresco DOCG
$75.00This family-owned winery is know for producing exquisitely balanced wines from the Barbaresco zone and the ‘Rabaja’ vineyard is known for their chewy, textured, and red fruit flavored Nebbiolo. This wine is Italian through and through. Pizza, pasta, truffles, salami, and all things Italian, this wine is a safe bet!
Organic farming practices, unfiltered, aged for 22 months in Slavonian oak barrels and only 1,400 cases produced annually.
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2020 Les Athlètes du Vin Touraine Sauvignon Blanc
$25.00You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
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2020 Les Athlètes du Vin Chinon Cabernet Franc
$24.00A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.
Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.
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2019 Vincent Girardin Corton Charlemagne Grand Cru
$275.00If you’re a Burgundy-lover you better be snatching up all the 2019 you can. It is said to be one of the best vintages of all time, a “perfect storm” of perfection. On top of that, 2020 had major crop loss so we are seeing shortages across the board. Only 4 bottles available! Get it while you can.
Organic farming practices, hand-harvested, and native yeast fermentation.
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Team Argaux Favorite
2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne
$85.00This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
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2021 Herd & Hart Western Cape Sauvignon Blanc
$20.00This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.
Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.
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2020 Herd & Hart Western Cape Cabernet Sauvignon
$23.00The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.
Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.
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2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
$100.00The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
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Team Argaux Favorite
2018 Domaine Alain Burguet Vosne Romanée
$150.00Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
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Semolina Artisanal Pasta Organic Rigatoni
$10.00Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water.
Contains: Wheat
Size: One 1lb box -
Ciao Pappy Marinara alla Pappy
$15.00A special red tomato sauce made with full flavors and rich texture with Pappy’s secret touches.
This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs or for dipping.
Ingredients: whole tomatoes, onions, garlic, herbs, salt, red pepper, extra virgin olive oil, sugar, cream
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2020 Tzora Vineyards Estate ‘Shoresh’ Red Blend
$50.00Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.
Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
Kosher Supervision: Rabbanut Mateh Yehuda
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2020 Viña Cartin Rías Baixas Albariño
$24.00Quintessential is the only word I can use to describe this wine. It comes from the ancestral home of Albariño, located directly on Spain’s Atlantic coast. It’s bright and refreshing… a solid weeknight staple.
Sustainable farming practices and hand-harvested.
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Team Argaux Favorite
2020 Norris Ribbon Ridge Dry Riesling
$35.00“This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports
Organic farming practices and only 213 cases produced.
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Jacobsen Oregon Pure Flake Sea Salt 4oz Bag
$15.00This makes for a GREAT hostess gift! It’s the best finishing salt to add to any dish, savory or sweet.
Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast this flake salt is bright and briny with a delicate crunch.
Sustainable and vegan-friendly.
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2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco
$22.00Catarratto is a native grape from the island of Sicily, off the southern coast of Italy. It produces a crisp, Mediterranean white that tastes the ocean breeze and Amalfi lemons.
Organic and biodynamic farming practices, native yeast fermentation, unfined.unfiltered, vegan-friendly, and woman-winemaker!
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2021 Origin Santa Cruz Mountains Rosé
$32.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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2020 Storm Duvarita Vineyard Sta. Rita Hills Pinot Noir
$65.00The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.
Biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.
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2019 Origin Bates Ranch Cabernet Sauvignon
$75.00This wine is a knock your socks off, savor every last drop kind of bottle. Just north of Big Sur, this old vine Cabernet is grown on the mountain peak which gives it intensity of flavor and rich minerality.
Sustainable farming practices, dry-farmed, hand-harvested, native yeast fermentation and only 250 cases produced.
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Food & Wine Pairing Kit
$95.00So, you want to learn about wine? Well you’ve come to the right place. At Argaux education is our top priority and Vanessa Price’s Big Macs & Burgundy – Wine Pairings for the Real World is an approachable, educational, and entertaining guide to every day food & wine pairing. From cheetos to sushi, Vanessa covers it all.
Here we’ve highlighted our favorite pairings featured in Vanessa’s book and provided you with the wines to experience these taste explosions firsthand.
This box includes…
(1) 2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru
(1) 2018 Ottomani Chianti Superiore DOCG
(1) A Copy of Big Macs & Burgundy by Vanessa Price
(1) Argaux x Big Macs & Burgundy Wine 101: Tasting & Food Pairing Guide -
2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
$18.00It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices, and native yeast fermentation in stainless steel tanks.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro