Filters

  • Reset
  • 2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo

    This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.

    Sustainable farming practices and only 100 cases produced!

    $22.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?

    $150.00
  • 2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru

    ‘Fourchaume’ is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and only 2,000 cases produced annually.

    $45.00
  • 2019 Domaine de la Bonne Tonne ‘Cuvée Cléa’ Regnie Beaujolais

    This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish.

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, no added sulfites, and unfined/unfiltered. Only 91 cases produced.

    $50.00
  • 2019 Ottomani Chianti Classico DOCG

    Hailing from 30-year-old vines, this Sangiovese is classic, earthy, and wonderfully smoky. For us, this is the ultimate “red sauce” wine – pizza, pasta, chicken parm, you name it.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $35.00
  • 2021 Hirsch ‘Hirschvergnugen’ Gruner Veltliner

    This aromatic and deliciously thirst-quenching wine quite literally smells like a spring day. This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.

    Certified biodynamic and organic farming practices, hand-harvested and native yeast fermentation.

    $22.00
  • Best Seller

    2021 Von Winning Sauvignon Blanc II

    Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem is perfect for the Sauvy B lover looking for something new and unique.

    Organic farming practices, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $25.00
  • NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)

    Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.

    Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility. 

    $25.00
  • 2019 Cherrier Frères Sancerre Rouge Pinot Noir

    The wine brings an immediate “level up” to your table without the added cost. When we say this is a household essential, we mean it. Enjoy with fish, chicken, grilled veggies and curried dishes.

    Organic farming practices and native yeast fermentation

    $28.00
  • 2020 Cargaux Syrah

    This cool climate Syrah was handmade by Chase Carhartt, Nathalia and Hannes Storm (Storm Wines) in the heart of South Africa’s Western Cape. The wine is supple, medium-bodied, and best enjoyed with a slight chill and anything off the BBQ.

    Sustainable farming practices, hand-harvested, native yeast fermentation and only 100 cases produced.

    $45.00
  • 2020 Les Athlètes du Vin Touraine Pinot Noir

    This “Tuesday night” Pinot Noir from Athlètes du Vin is lively, fresh, and noted with a subtle earthy funk. The wine was made from sustainably-farmed fruit and native yeasts in the heart of the Loire Valley and is definitely best served slightly chilled. Minimal sulfur added and only 5,000 cases produced.

    We say Tuesday night wine, though what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week. 

    $25.00
  • 2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay

    This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit. 

    We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.

    $19.00
  • 2021 Weingut Griesbauerhof Alto Adige Pinot Grigio

    Pinot Grigio from the Alps is in a completely different bracket than the rest of Italian Pinot Grigio. It drinks like Chablis, with the texture and saline tinge you get from high alpine whites. We promise you, this ain’t your average bottle of PG.

    Organic farming practices, hand-harvested, native yeast fermentation and only 150 cases produced.

    $28.00
  • 2019 Domaine de La Bonne Tonne ‘Côte du Py’ Morgon Beaujolais

    This rich and juicy Gamay checks all of our boxes. It’s fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods.

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and no sulfites were added. Less than 200 cases produced.

    $45.00
  • Women in Wine Tasting Set

    The two women behind the bottles in this box are not only trailblazers in the wine industry, they are setting a higher standard for what it means to be a leader and how to use that success to lift up women around the globe.

    Box Includes: 1 bottle of each wine listed below and information on both of these female winemakers so you know who you are supporting and why.

    (1) 2021 Uphold Wines Rosé ‘for the Women’ made by Megan Glaab
    (1) 2020 Aslina Stellenbosch Cabernet Sauvignon made by Ntsiki Biyela

    $85.00
  • 2012 Roberto Voerzio Barolo Sarmassa di Barolo MAGNUM

    This full-bodied yet vibrant Barolo is definitely one to lay down in the cellar, though we wouldn’t blame you for popping it now and enjoying with a hearty Italian-inspired feast amongst friends. Voerzio wines are deemed some of the most textured and deeply flavored expressions of Nebbiolo in all of Barolo.

    By law, wines labeled as Barolo must age for three years prior to release, 18 months of which must take place in oak.

    $550.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices, and native yeast fermentation in stainless steel tanks.

    $28.00
  • 2020 Pierre Girardin Puligny-Montrachet ‘Les Enseigneres’

    100% Chardonnay from 30-year-old vines grown in the most renowned lieu-dit of Puligny, located just five meters from Bienvenues-Batard-Montrachet and Batard-Montrachet. Simply put, this wine is basically Montrachet without with price tag. Lovers of world-class White Burgundy, I’d jump.

    Organic farming practices, hand-harvested, native yeast fermentation, 12 months in 456L barrels (40% new) and 6 months in stainless steel.

    $165.00
  • 2019 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru

    “Aux Boudots” is a premier wine from PYCM that we feel lucky to receive six bottles of every year. The wine is well-structured, round, and robust, yet stylish and elegant. Drink now through 2030 and decant for 30-60 minutes before consuming. Produced using sustainable farming practices, hand-harvested fruit, indigenous yeast fermentation, and bottled unfined / unfiltered.

    This vineyard site lies in the “Zone Vosnoise” on the northern end of Nuits-Saint-Georges, just an eyeshot away from the famed “La Tache” vineyard.
    $175.00
  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $498.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin 1er Cru ‘Lavaux Saint Jacques’

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). Only 50 cases produced.

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. 

    $215.00
  • 2018 Chateau des Antonins AOC Bordeaux Supérieur ‘La Réserve du Couvent’

    This classic, left bank Bordeaux is a careful selection of the estates best fruit that is aged in French oak barrels. It is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the years. Peak drinking window: 2023-2030

    Certified sustainable farming practices and only 1,100 cases produced.

    $60.00
  • 2021 Chateau de Montfrin ‘Paumiste’ Rosé

    The official pickleball/tennis wine is back and better than ever. This classic French rosé is dry and crisp; it makes for the perfect afternoon refresher whether you’re BBQing with friends, lounging poolside, or of course, refueling courtside.

    This rosé is made from organically-farmed vineyards in the village of Montfrin, 12 miles SW of Avignon, in between the Southern Rhône and the Languedoc.

    $18.00
  • Rosé
    Team Argaux Favorite

    2021 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    This rosé is the perfect transition wine to take you from l’apéro on the patio to apéro dînatoire. The wine is a classic Provençal blend of Grenache, Syrah, and Cinsault. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect way to kick off your casual summer dinner party.

    $25.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company