Spring Brunch Hash with Sweet Potatoes, Arugula, and Za’atar Yoghurt Pair with the 2020 Raventos i Conca Del Riu Anoia Blanc de Blancs from our Club Argaux Spring delivery! Ingredients: 4 eggs 1 cup chopped sweet potato 1 leek Black pepper to taste Olive oil to taste Avocado oil 1 chorizo 1 tbsp. shallot ½ …
