White wine is typically made from green or yellow grape varieties, though some white wines are made from red grapes with the skins removed before fermentation. White wines range from crisp and refreshing to rich and full-bodied.

Some of the world's most popular white wines include Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Chenin Blanc, Albariño, and Grüner Veltliner.

Not necessarily. Many white wines are completely dry, while others may contain some residual sugar. Sweetness depends on the winemaking style rather than the color of the wine.

White wines pair beautifully with seafood, poultry, salads, cheeses, vegetables, creamy pasta dishes, and many globally inspired cuisines.

Yes. Most white wines are best served chilled, though serving temperatures vary depending on the style. Lighter whites are typically served colder than richer, fuller-bodied wines.

Chardonnay is often fuller-bodied and can range from crisp and mineral-driven to rich and creamy, while Sauvignon Blanc is typically lighter, brighter, and more citrus- and herb-driven.

Absolutely. While many white wines are intended to be enjoyed young and fresh, some varieties such as Chardonnay, Riesling, and Chenin Blanc can age beautifully for many years.

At Argaux, our white wines are hand-selected by our team of sommeliers and sourced from small, responsibly farmed producers around the world. We seek out wines that express their place, tell a story, and create meaningful moments around the table.

That's exactly why we're here. Whether you're shopping for a gift, planning a dinner, or exploring a new style, our sommeliers curate wines that make discovery approachable and enjoyable.