(949) 438-7228
Call Us
2024 Ver Sacrum Garnacha
The 2024 Ver Sacrum Garnacha is a vibrant, light-to-medium-bodied red wine defined by its high-altitude freshness and lower-intervention style. Grown at 3,600 feet in the Uco Valley, it balances an energetic nose of red cherry, raspberry, and savory Mediterranean herbs with fine, grippy tannins and a distinct stony minerality. Produced by winemaker Eduardo Soler, this crunchy Garnacha blend is a transparent departure from the traditional bold, oak-heavy styles commonly associated with Argentine reds. Serve slightly chilled.
Practicing Organic, Fermentation is 50% whole cluster with native yeast, 8 months in 4th use French Oak and then 12 months in bottle
- Tasting Notes red cherry, crushed strawberry, raspberry, sage, thyme, and dried flowers
- Variety 70% Garnacha, 15% Monastrell, 15% Syrah
- Region Argentina, Mendoza
- Volume 750 mL
- Alcohol Volume 14%
- Table Talk The name Ver Sacrum translates to "Sacred Spring," an ancient Roman ritual where the youth left home to plant new vineyards and start a new society. It perfectly mirrors the winemaker’s mission to boldly bring old-world, "forgotten" Mediterranean grapes back to life in the high-altitude deserts of Argentina.
$26.00
Only 5 left in stock
Related Items
-
$40.00Punta Crena’s Mataòssu is a rare gem. For over 500 years, the Ruffino family has farmed these vineyards that cling to the cliffs in Varigotti. Indigenous to Liguria, this wine is impossibly fresh—bursting with the pure essence of the region: sunshine, sea spray, and coastal breeze. It’s like diving straight into the Mediterranean.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
-
$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
