Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.
This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
Forget what you thought you knew about Riesling. This natural, skin-contact expression from Domaine Bohn shows a whole ‘nother side of what the variety can do – and now with over ten years of age on it, a brand new layer of complexity is settling in.
Orange wine lovers, this is a one-of-a-kind tasting experience. Due to its age and natural vinification, we recommend decanting before enjoying.