40% Pinot Meunier, 35% Chardonnay & 25% Pinot Noir from the Vallée de la Marne.
A perfect, traditional Champagne with flavors of apricot, yellow peach, green apple and vanilla. It’s medium bodied with racy acidity, chalky minerality and refined mousse creating a long and lasting finish.
This world-class red wine from Emidio Pepe is the benchmark bottle for Montepulciano produced wordlwide. Expect a rich (yet not overripe by any means), multidimensional wine that seriously overdelivers. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2028 – meaning now’s the time to jump!
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, no fining/filtering and no added sulfites.
This 80% Chardonnay / 20% Pinot Noir from Rilly la Montagne 1er Cru – Blanches Voies is almost overwhelmingly generous yet finesse-ful, salty, and spicy (think five-spice mix, specifically). This will grow incredibly complex with time in the cellar and in the glass. Pair with oysters, scallop tartare or foie gras and a fancy night!
According to writer and critic Peter Liem, “Vilmart & Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest champagne producers of any type in the region.” We couldn’t agree more!