Collector’s “Consigliere” 24 Case Wine Storage Membership
$198.00
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NV Gaston Chiquet Champagne Brut ‘Tradition’ (half-bottle)
$34.0040% Pinot Meunier, 35% Chardonnay & 25% Pinot Noir from the Vallée de la Marne.
A perfect, traditional Champagne with flavors of apricot, yellow peach, green apple and vanilla. It’s medium bodied with racy acidity, chalky minerality and refined mousse creating a long and lasting finish.
Sustainable farming practices.
Pair with oysters or a fried chicken sandwich!
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Team Argaux Favorite
2015 Storm Edna Valley ‘Slide Hill Vineyard’ Syrah
$40.00This Syrah is a team favorite. It’s rich, ripe, and finishes dry with very smooth tannins. It is our ‘gaux-to with red meat or really anything off the BBQ.
Biodynamic farming practices, no fining or filtering, native yeast fermentation and only 125 cases produced.
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2003 Emidio Pepe Montepulciano d’Abruzzo
$270.00This world-class red wine from Emidio Pepe is the benchmark bottle for Montepulciano produced wordlwide. Expect a rich (yet not overripe by any means), multidimensional wine that seriously overdelivers. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2028 – meaning now’s the time to jump!
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, no fining/filtering and no added sulfites.
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2012 Vilmart & Cie Champagne 1er Cru ‘Coeur de Cuvee’ Brut
$175.00This 80% Chardonnay / 20% Pinot Noir from Rilly la Montagne 1er Cru – Blanches Voies is almost overwhelmingly generous yet finesse-ful, salty, and spicy (think five-spice mix, specifically). This will grow incredibly complex with time in the cellar and in the glass. Pair with oysters, scallop tartare or foie gras and a fancy night!
According to writer and critic Peter Liem, “Vilmart & Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest champagne producers of any type in the region.” We couldn’t agree more!
