Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.
This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
This is a great alternative for Barolo lovers! It is medium bodied and has a similar structure, refined tannins and a long persistent finish. Plus, we’ve already aged the wine so you don’t have to.
Organic farming practices, hand-harvested, and native yeast fermentation.
$48.00
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