(949) 438-7228
Call Us
Gourmet Spanish Bernal Pitted Manzanilla Olives
$6.50
Only 3 left in stock
Related Items
-
$30.00This extra virgin olive oil is blended from handpicked organic olives grown on the Clif Family farm on the northeastern slope of Howell Mountain in the Napa Valley. This unique blend of Arbequina, Frantoio, Manzanillo, Koroneiki and Mission varieties creates a well-balanced, vibrant oil with subtle fruit flavors and hints of pepper.
Certified Organic, vegan, gluten free, and grown and produced within 50 miles of Clif Family Winery.
-
$70.00The Nike Dri-FIT Victory Top is a soft, lightweight midlayer that wicks sweat and helps you stay comfortable from the course to the concrete. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc
– Dri-FIT technology helps you stay dry and comfortable
– Double-knit fabric is soft and lightweight
– 1/2 zipper with a cover lets you block out the cold during chilly tee times
– Elastic cuffs help keep your sleeves in place while you move
– Available in Black or White
– Argaux logo located on the right sleeve
– Argaux Splash located on the left chest
– Standard fit for a relaxed, easy feel
– 100% polyester
– Machine wash
-
$44.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
-
$38.00The 2024 Bodegas Albamar Rías Baixas Albariño is the flagship white from winemaker Xurxo Alba, crafted from 100% Albariño grapes sourced from various parcels in the Salnés Valley, primarily grown on granitic and sandy soils. This vintage is defined by its exceptional balance and precise, “laser-like” acidity with intense maritime character.
The wine is absolutely electric on the palate with a slightly creamy texture from five to six months spent on the fine lees. It features a dry, chalky finish with a distinct salty sensation. Our mouths are watering already…
Hand-harvested, indigenous yeasts and fermented primarily in stainless steel, malolactic conversion is blocked, approximately 30–40% aged in neutral oak foudre.
