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Article: Pinot Gris / Pinot Grigio

Pinot Gris / Pinot Grigio

Pinot Gris, or Pinot Grigio in Italy, is a mutation of the Pinot Noir grape. Low in aromatics, Pinot Gris can range in a variety of styles from dry to sweet. In Alsace, France a Pinot Gris may be rich, full-bodied, richly textured, and high in alcohol. Whereas in Italy, Pinot Grigio may be much lighter with zesty citrus and green fruit flavors. Either way, if you’re looking for an easy white wine to sip on any occasion, Pinot Gris is the way to go!

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Gamay

The main variety planted, almost exclusively, in Beaujolais, France. Fruity, floral and uncomplicated this light-bodied red is a sure pleaser for the masses. Notably higher acid, low tannin, and ar...

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Grape Variety

Cabernet Franc

The parent grape of both Merlot and Cabernet Sauvignon. Cabernet Franc wines tend to be more herbaceous and lower in tannin than its offspring. Leaving an approachable red wine with distinctive aro...

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