Grape Varieties

Pinot Gris / Pinot Grigio

Pinot Gris, or Pinot Grigio in Italy, is a mutation of the Pinot Noir grape. Low in aromatics, Pinot Gris can range in a variety of styles from dry to sweet. In Alsace, France a Pinot Gris may be r...

Gamay

The main variety planted, almost exclusively, in Beaujolais, France. Fruity, floral and uncomplicated this light-bodied red is a sure pleaser for the masses. Notably higher acid, low tannin, and ar...

Sangiovese

Sangiovese is Italy’s most planted grape varietal and can taste quite different throughout, depending on the region it is grown in. It is the key grape variety of Tuscany’s distinguished Chianti an...

Syrah

Of the noble grape varieties, Syrah may have the oldest geography and history. The vines origins are thought to date back to one of the world’s earliest wine-producing regions, the city of Shiraz i...

Merlot

Cabernet Sauvignon’s perfect match! A somewhat unappreciated superstar black grape, Merlot is excellent as a blending partner, as well as a stand-alone varietal. Offering luscious, often plum, smok...

Cabernet Sauvignon

Known inherently as the best red grape variety in the world, Cabernet Sauvignon is the epitome of a perfect international traveller. Boasting strong black fruit flavors, It can give distinct charac...

Pinot Noir

Pronounced: pee-no-nwar; AKA: Pinot Nero, Spätburgunder (Germany), Blauburgunder (Austria) This elusive and delicate light-bodied grape is a winegrowers dream, but can be difficult to achieve as...

Chardonnay

As one of the most popular grapes for growing and consuming, Chardonnay can be made in a wide range of styles depending on where it is grown and how it is made. These styles can vary from a sparkli...

Grüner Veltliner

The most important grape of Austria, Grüner Veltliner can be made in a myriad of styles.  These fruity, herbaceous, and peppery wines give a mouth-watering acidity making them ultra charming and de...

Sauvignon Blanc

Sauvignon Blanc, a very recognizable white wine that is popularly dry, refreshingly zesty, and has strong, fruity and herbal characteristics. Ever hear of the term “pyrazines?” It’s a term noting t...