Margaux's Halibut Ceviche

Serves 10 Wine Pairing: 2020 Crazy Creatures Kremstal Gruner Veltliner

 Ingredients

• 1 Pound of Halibut; cut into 1 inch cubes
• 1 cup of Lime Juice
• 1/2 cup Fresh Squeezed Orange Juice
• 1/2 cup Tomatillos; diced
• 1/4 cup Red Onion; chopped
• 1/4 cup Cilantro; chopped
• 2 Ears of Corn; grilled and shaved
• 1 Jalapeno; seeded and chopped
• 2 tablespoons Olive Oil
• Salt to taste
• Avocado (for serving)
• Tortilla Chips (for serving)

Combine all ingredients in a large bowl and mix. Set in the fridge and let marinade for 30 minutes to 1 hour. Don’t let it marinade too long, the halibut will become tough. Serve with tortilla chips and garnish with avocado. If you have left over cilantro and lime, I like to sprinkle some fresh cilantro on top and garnish the edge of the plate with lime wedges.