Ojai Citrus Salad
From the Club Argaux Spring Test Kitchen:
Ojai Citrus Salad Pair with any of the featured white wines from the Club Argaux Spring Seasonal Selections! Ingredients:
- Wild arugula
- Pixie tangerines - sliced
- Shaved fennel
- Mint - whole or chopped
- Parsley - whole or chopped
- Pickled fresno chili Sea salt and pepper
Dressing:
- olive oil, lemon juice
Step 1 Mix the arugula with olive oil and lemon juice. Step 2 Arrange the dressed bed of arugula on a platter. Top with the tangerines, fennel, mint, parsley and fresno chilis. Step 3 Drizzle platter with olive oil, flakey sea salt and fresh ground pepper. A note from Margaux: "This is the salad from my wedding that I love to make when citrus is in season! It is super easy to make, beautiful and full of flavor! You can always swap with different types of seasonal citrus and herbs -- any that you personally prefer!"
