Recipes
Spiced Cucumber, Feta + Fresh Herb Salad
I love this salad because it is an easy, refreshing and satisfying dish as is, but it also makes for a great base recipe that responds well to little tweaks or last minute additions like white bean...
Read moreSpring Minestrone with Pistachio Pesto
I have been making this minestrone inspired by Jamie Oliver’s Spring + Summer Minestrone for years. It’s a staple throughout the year. In the spring I might not use any pancetta and opt for a more ...
Read morePair this Sesame Seed Fried Feta with 2009 Domaine Bohn AOC Alsace Lieu-Dit Schieferberg Chapelle Oberhagel Riesling. Forget what you thought you knew about Riesling. This natural, skin-contact exp...
Read more
Thai Fried Rice Serves 2 What I love about fried rice is that it's easy and versatile! You can basically throw in whatever vegetables you have in the fridge, making it a great 'Tuesday night' reci...
Read more1 head of Cauliflower Onion 1 tub of Creme Fraiche 1 bunch of Parsley Red Pepper Flakes 2 Red Chilis 1 tablespoon Nutmeg Pepper Salt Olive Oil 1 bunch of Broccoli Rabe 2 garlic cloves Lemon (Zes...
Read more
Ingredients 2 tablespoons olive oil Salt and fresh ground pepper Red pepper flakes (optional) 8 oz. cleaned and thinly sliced button, Crimini or Shiitake mushrooms (or a combination) 2 sha...
Read more
Spicy Italian Sausage + Green Olive Pizza
Ingredients: Pizza dough Fontina cheese Mozzarella cheese Castelvetrano olives Spicy Italian sausage Chili oil Olive oil Lemon zest Optional: Caramelized onions Preheat oven to 500 de...
Read moreSuper Bowl Sunday Jalapeño Poppers
Bacon Jalapeño Poppers 10 Jalapenos 2 or 3 Large Shallots (chopped) Pancetta or Bacon (about 7 or 8 strips) 1 cup Feta Cheese 1 block Cream Cheese 1/2 cup Parm 1 Lime 1/2 tbsp Garlic Powder Pep...
Read more
What To Cook This Month: Good + Good For You Recipes
Our team has compiled a few good + good for you recipes with pairings to keep you on track for wellness in 2022! Prep your tastebuds for these flavorful and healthy weeknight staples all year long....
Read more
To be honest, I don’t identify as a Lasagna fan. I rarely order it when it’s on the menu and I can count the number of times I’ve made Lasagna on my fingers. Regardless, I’ve kept an open mind and ...
Read more