Recipes
Green Herb Sauce, For Seriously Anything
Seriously. Use this for anything! I've added more olive oil to make it into more of a dressing and I've tossed it with Zucchini Carpaccio or fresh cherry tomatoes. It could even be used as a pasta ...
Read moreArugula, Radicchio, and Mint Salad
Serves 4-6 Wine Pairing: 2021 Herd & Hart Western Cape Sauvignon Blanc If there’s a radicchio salad with shaved parmesan on the menu, I almost always order it! I love having a salad like ...
Read moreServes 2 Wine Pairing: Depends on what you’re eating with it. Hundred Suns is perfect with the Chicken Milanese by itself. Herd/Hart Sauvignon Blanc if served alongside the Arugula/Radicchio Salad....
Read moreServes 10 Wine Pairing: 2020 Crazy Creatures Kremstal Gruner Veltliner Ingredients 1 Pound of Halibut; cut into 1 inch cubes 1 cup of Lime Juice 1/2 cup Fresh Squeezed Orange Juice 1/2 cup Toma...
Read more[gallery columns="2" size="large" ids="44826,44827"] Serves 4-6 Wine Pairing: 2022 Graci Etna Bianco Terre Siciliane One of the simplest, most crowd pleasing, beautiful presentations for e...
Read moreServes 2 Wine Pairing: 2022 Pedro Mendez Viño Branco Albariño When I was in Italy we had pasta of course, but something to break up pasta on top of pasta (meal after meal) is fish. One of my favo...
Read moreThis is an easy, no-brainer, make ahead trick to keep in your back pocket for that next dinner party or backyard BBQ - Marinade your feta. You can marinade the feta with whatever herbs and spices ...
Read moreChicken Katsu For Your Riesling
If you know me, you know a favorite recipe and meal of mine is chicken piccata or milanese. I say “or” because my piccata over the years has become more of a milanese. Maybe I should coin it “milan...
Read moreI traveled to Italy for the first time with my family when I was about 16 and it changed my whole life. Seriously. I remember each plate of pasta and the list of ingredients. It's easy to remember ...
Read moreThis is a fun and playful recipe that is versatile and great for leftovers for that very reason! I've played around with various ingredients. They all work well and bring something to the table. I ...
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