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Summer BBQ Series: Smash Burgers w/ Grilled Veggies

Summer BBQ Series: Smash Burgers w/ Grilled Veggies

From the Summer, Club Argaux Test Kitchen: Smash Burgers with Grilled Summer Vegetables Pair with the 2019 San Se Thompson Vineyard Syrah from our Club Argaux Summer delivery! Ingredients: Burger ...

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Summer BBQ Series: Watermelon Chaat

From the Summer, Club Argaux Test Kitchen: Watermelon Chaat Part of our Summer BBQ Series, our Watermelon Chaat makes the perfect elevated side dish to keep the summer vibes high and tasty! Ingred...

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Summer BBQ Series: Orzo Pasta Salad with Grilled Corn

From the Summer, Club Argaux Test Kitchen: Orzo Pasta Salad with Grilled Corn Pair with the 2021 Santa Barbara Verdicchio dei Castelli di Jesi 'Amfora' from our Club Argaux Summer delivery! Ingred...

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Gazpacho Andaluz

From the Summer, Club Argaux Test Kitchen: Gazpacho Andaluz Pair with the 2020 Domaine de la Grangette Poule de Pic Picpoul de Pinet from our Club Argaux Summer delivery! Ingredients:Makes 4 serv...

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Swordfish & Gremolata over Pappardelle Pasta

From the Summer, Club Argaux Test Kitchen: Swordfish & Gremolata over Pappardelle Pair with the 2021 Kofererhof Sylvaner Valle Isarco from our Club Argaux Summer delivery! I’m not entirely sure...

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Pan Con Tomate with Manchego

From the Summer, Club Argaux Test Kitchen: Pan Con Tomate with Manchego & Spanish Chorizo Pair with the 2019 Bodegas Estefania Tilenus La Florida Mencia Bierzo from our Club Argaux Summer deli...

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Smoky Sweet Carnitas

Smokey Sweet Carnitas Tacos Pair with the 2020 Origin Pinot Noir or the 2021 Compañón Arrieta ‘Herrigoia’ Rioja from our Club Argaux Spring delivery! [gallery columns="2" size="full" ids="51060,510...

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Bolognese Bianco Pasta

Bolognese Bianco Pair with the 2022 Centopassi ‘Giato’ Grillo & Catarratto Ingredients: ½ cup chopped carrot ½ cup chopped celery ½ cup chopped onion Olive oil 1 tbsp thyme Zest and juice of ...

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Crispy Rice Salad

Crispy Rice Salad

Crispy Rice Salad Pair with the 2021 Malat "Furth" Kremstal Gruner Veltliner from our Club Argaux Spring delivery! Ingredients 1½ cups jasmine rice (see note) FOR THE SAUCE: ½ cups coconut milk 2...

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Spring Brunch Hash

Spring Brunch Hash with Sweet Potatoes, Arugula, and Za’atar Yoghurt Pair with NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle) - These also make fun party favors for Eas...

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