Recipes
From the Club Argaux Winter Test Kitchen: Frenchy Lentils. Pair with the 2020 Evening Land Salem Wine Company Chardonnay and the 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’ from the Clu...
Read moreFrom the Club Argaux Winter Test Kitchen: Thai Red Curry Salmon. Pair with the 2022 Prieler Gemischter Satz Kalkterrassen and the 2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘San...
Read moreFrom the Club Argaux Winter Test Kitchen: Classic Slow Roast Short Ribs. Pair with the 2019 San Giorgio a Lapi Bandecca Riserva and the 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’ from the...
Read moreBlue Zones Inspired Minestrone with Pistachio Pesto
From the Club Argaux Winter Test Kitchen: Blue Zones Inspired Minestrone with Pistachio Pesto. Pair with the 2021 Brandini Langhe Arneis ‘Le Margherite’ DOCG from the Club Argaux Winter Seasonal...
Read morePotatoes 2 Ways: (2) Miso-Ginger Horseradish Purple Sweet Potatoes
From the Club Argaux Fall Test Kitchen: Miso-Ginger Horseradish Purple Sweet Potatoes Ingredients: (Serves 6) Purple Sweet Potatoes Cilantro Ginger Horseradish White Miso White Sesame Seeds Toaste...
Read moreSpicy Italian Sausage Stuffing
From the Club Argaux Fall Test Kitchen: Sourdough Sausage Stuffing Ingredients: 2 Spicy Italian Sausages 4 Celery Handful Parsley Handful Oregano Handful Thyme Garlic ½ cup White Wine 1...
Read moreShaved Brussel Sprouts & Marcona Almonds
From the Club Argaux Fall Test Kitchen: Shaved Brussel Sprouts & Marcona Almonds Ingredients: (Serves 8) Brussel Sprouts 1 Lemon 1 Orange Marcona Almonds Cracked Black Pepper Olive ...
Read moreFrom the Club Argaux Fall Test Kitchen: Pumpkin Pasta Ingredients: (Serves 4-6) Rigatoni Pasta 1 can pumpkin 1 red pepper ½ tablespoon Nutmeg Pecorino Parmesan Handful chives Black pe...
Read morePotatoes 2 Ways: (1) Margaux’s Moms Famous Mashed Potatoes
From the Club Argaux Fall Test Kitchen: Margaux’s Moms Famous Mashed Potatoes Ingredients: (Serves 6) One Head of Garlic (roasted) 6 Russet Potatoes 4 tablespoons of Butter 1 cup of Milk ...
Read moreFrom the Club Argaux Fall Test Kitchen: Tarte Flambee Ingredients: Pizza dough (you can make your own or buy at store) ⅓ cup Fromage blanc (if you cannot find it, use cream cheese) ¼ cup Creme Fr...
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