Bachelet-Monnot Bourgogne Rouge Pinot Noir
Celebrate the Moment
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This is the Burgundy we open when friends come over and we want good Pinot Noir without waiting for a special occasion.
Brothers Marc and Alexandre Bachelet founded Domaine Bachelet-Monnot in 2005 at their family home in Dezize-lès-Maranges, at the southern tip of Burgundy's Côte de Beaune. Their grandfather started Domaine Bernard Bachelet et Fils in Chassagne-Montrachet, and in 2011 their father's vineyards joined the domaine.
The fruit comes from 60- to 80-year-old vines. The brothers farm organically, though they aren't certified, and ferment with native yeasts. It smells of red cherry, raspberry and currants, with plum, a touch of vanilla, dried earth and leather underneath.
Serve it with duck breast, roast chicken, mushroom risotto or charcuterie. Decant it for 30 minutes and pour at 58–62°F. It drinks well now and through 2030.
Our guide to Pinot Noir explains why Burgundy is the grape's home, and our red wines collection has more reds for the dinner table.
Date Night, Dinner Party, Anniversary
- Variety
- Pinot Noir
- Region
- Burgundy
- Producer
- Family-Owned, Small Production
- Farming
- Sustainable
- Sweetness
- Dry
- Body
- Medium-Bodied
- Serving Temp
- 58–62°F (14–17°C)
- Drinking Window
- Now–2030
- Decanting
- 30 minutes recommended
- Vintage
- 2023
- Alcohol
- 13%
- Volume
- Standard (750ml)
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Questions About Club Argaux
Club Argaux is a sommelier-guided wine membership designed to help you discover exceptional wines without the guesswork. Members receive thoughtfully curated selections, access to small-production wines, and educational content that makes wine more approachable and enjoyable.
Curated wine gifts and gift sets are available to everyone. Access to Argaux's collection of individually selected bottles is reserved for Club Argaux members, allowing us to offer a more personalized, sommelier-guided experience focused on discovery, education, and exceptional wines from around the world.
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Club Argaux is built around curation, education, and hospitality. Rather than sending mass-market wines, we focus on small-production producers, emerging regions, and bottles we're genuinely excited to share. Think of it as having a trusted sommelier in your back pocket.
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