2024 Terre Nere Etna Rosso Sicily
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Make mushroom pasta on a cool night and open this. It's perfumed, spicy and easy to drink.
Marco de Grazia made his first wines on the northern slope of Mount Etna in 2002. He wrote "the Burgundy of the Mediterranean" on the back labels of his first bottles. Tenuta delle Terre Nere is farmed organically.
This Etna Rosso is 98 percent Nerello Mascalese and 2 percent Nerello Cappuccio, grown in volcanic soil at 600 to 900 meters.
Vinous calls the 2024 a spice bomb on the nose: cedar, incense, dried cherries and blood orange. Wine Spectator finds dried lavender and rosemary, and James Suckling says the tannins are chewy but polished and very drinkable.
Give it 30 minutes in the fridge before you pour.
Outdoor Entertaining, Dinner Party, Weeknight Dinner
- Variety
- Red , Nerello Mascalese
- Region
- Sicily
- Producer
- Independent Producer, Small Production, Estate Winery, Family-Owned
- Farming
- Organic
- Sweetness
- Dry
- Body
- Medium-Bodied
- Drinking Window
- Now-2033
- Vintage
- 2024
- Alcohol
- 14.5%
- Volume
- Standard (750ml)
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Club Argaux is a sommelier-guided wine membership designed to help you discover exceptional wines without the guesswork. Members receive thoughtfully curated selections, access to small-production wines, and educational content that makes wine more approachable and enjoyable.
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Club Argaux is built around curation, education, and hospitality. Rather than sending mass-market wines, we focus on small-production producers, emerging regions, and bottles we're genuinely excited to share. Think of it as having a trusted sommelier in your back pocket.
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