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  • Your passport to the world of rosé is here. Spring into Summer with our annual Rosé 3-Month Subscription.

    Sign up now to find your rosé of the summer. Offer ends in August.

    Join us on a sun-soaked journey through the best rosé-producing regions in the world. The Shades of Rosé 2025 Collection is a limited-edition 3-month mini subscription curated by the sommeliers at Argaux. Each month, you’ll receive a handpicked selection of 4 premium rosés designed to help you transition into warmer days, lighter pours, and the perfect rosé for every summer occasion.

    WHAT’S INCLUDED

    • 4 sommelier-selected rosés delivered each month
    • A variety of styles to help you discover your go-to rosé for summer—the perfect way to explore the many shades of pink

    • Tasting notes & food pairing suggestions 

    Whether you’re discovering a new favorite or gifting someone their go-to rosé of the summer, this is your opportunity to sip your way through the season with confidence and style

    PERFECT FOR:

    • Summer Send-Off corporate gifting
    • Poolside sipping & backyard brunches
    • Hosting a rosé tasting with friends
    $100.00 per month
  • Gifting wine can feel overwhelming. Leave it to the professionals and gift a bottle hand-selected by our team of Sommeliers.

    Simply choose your price point and pick red or white. We’ll handle the rest. Phew!

    $50.00$100.00
  • Summer is here, and so is our most anticipated seasonal release: The Summer Aperitivo Duo 🍊🍋  (Formerly known as the Summer Spritz Kit—now evolved, elevated, and better than ever.)

    This year we are featuring the Sirene Americano Rosso and Sirene Americano Bianco. Crafted on the shores of Lake Garda with natural botanicals and zero artificial coloring, these low-intervention aperitifs are made for the conscious drinker. Bitter, aromatic, and wildly refreshing—this duo is your ticket to effortless spritzes, vibrant negronis, or sipping straight over ice with a citrus twist.

    Included:

    • Sirene Americano Rosso – A bold, herbaceous red aperitivo made from alpine botanicals and citrus peels. An all-natural alternative to Campari think Negroni or a classic Spritz

    • Sirene Americano Bianco – Lively and floral with notes of gentian, citrus blossom, and wild herbs. An all-natural alternative to Lillet Blanc – perfect in a Vesper or White Negroni.

    Why We Love It: All-natural ingredients & no artificial dyes, crafted by hand from a family recipe, endlessly versatile for spritzes, cocktails, or low-ABV sipping

    $85.00
  • Gimonnet-Gonet’s L’Origine Brut is a non-vintage Champagne made from 100% Chardonnay from the Grand Cru villages of Oiry, Chouilly, Oger, Cramant and Le-Mesnil-sur-Oger with vines that average 40+ years of age.

    This Champagne has a classic golden color with a fine mousseux, and expressive aromas of green apple, white raspberry, citrus blossoms and brioche. The palate is alluring & textured with flavors of kiwi, lemongrass and a salty minerality that is welcoming typicity of the Côte de Blancs. This wine is the true essence of effortless with remarkable flow and length.

    Certified sustainable viticulture Terra Vitis, minimum vine age of 40 years, hand-harvested, aged 3 years

    $80.00
  • With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

    Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

    $78.00
  • Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.

    Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel. 

    $75.00
  • The Nike Dri-FIT Victory Top is a soft, lightweight midlayer that wicks sweat and helps you stay comfortable from the course to the concrete. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc

    – Dri-FIT technology helps you stay dry and comfortable

    – Double-knit fabric is soft and lightweight

    – 1/2 zipper with a cover lets you block out the cold during chilly tee times

    – Elastic cuffs help keep your sleeves in place while you move

    – Available in Black or White

    – Argaux logo located on the right sleeve

    – Argaux Splash located on the left chest

    – Standard fit for a relaxed, easy feel

    – 100% polyester

    – Machine wash

    $70.00
  • Red
    Team Argaux Favorite

    Crafted by the acclaimed Ernst Storm, this wine shows off everything we love about Sta. Rita Hills Pinot—lifted aromatics, pure red fruit, earthy undertones and silky tannins. A team favorite, this Pinot never fails to impress, no matter who’s at the table or what’s on the menu. It strikes that rare balance of elegance and approachability—making it a staple in our cellar.

    Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced. 

    $60.00
  • This Pinot Noir is shaped by brisk Pacific winds, ancient marine soils, and one of the longest growing seasons in California. It’s cool-climate Pinot at its best and is meant to be enjoyed with a slight chill, just as the sun is setting and the grill is going—cedar-plank salmon, charred leeks, broccolini, wild mushrooms, and a farro salad.

    Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced. 

    $58.00
  • The Nike Dri-FIT Victory Top is a soft, lightweight midlayer that wicks sweat and helps you stay comfortable from the course to the concrete. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc

    – Dri-FIT technology helps you stay dry and comfortable

    – Double-knit fabric is soft and lightweight

    – 1/2 zipper with a cover lets you block out the cold during chilly tee times

    – Elastic cuffs help keep your sleeves in place while you move

    – Available in Black

    – Argaux logo located on the right sleeve

    – Argaux Splash located on the left chest

    – Standard fit for a relaxed, easy feel

    – 100% polyester

    – Machine wash

    Original price was: $75.00.Current price is: $56.25.
  • Red
    Team Argaux Favorite

    Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.

    Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.

    $55.00
  • Best Seller

    Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.

    Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.

    $55.00
  • Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.

    This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.

    Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.

    $55.00
  • The Nike Dri-FIT Victory Polo provides the soft feel of double-knit fabric with sweat-wicking power to help you stay dry, round after round. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc

    – Dri-FIT technology helps you stay dry and comfortable

    – Fold-over collar is ribbed to help prevent curling

    – 2-button placket

    – Available in Black and White

    – Argaux logo located on the right sleeve

    – Argaux Splash located on the left chest

    – Fabric: 100% recycled polyester

    – Machine wash

    $55.00
  • Lightweight and breathable, the Nike Dri-FIT Victory Polo helps you stay cool and comfortable, round after round. Stripes on the collar put a sporty spin on this on-course favorite. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc

    – Standard fit for a relaxed, easy feel

    – Available in White

    – Argaux logo located on the right sleeve

    – Argaux Splash located on the left chest

    – Fold-over collar and 3-button placket create a classic look.

    – Hem vents

    – 100% recycled polyester

    – Machine wash

    $55.00
  • This wine is a classic, ‘old school’ Friulano. It is earthy, deep, and strongly expressive of the Galea vineyard terroir from which it comes. Packed with sunshine, herbal flavors, nutty and
    citrus notes, and a nice long mineral-driven finish.

    We love this wine for summer because of its brightness and freshness, yet uniquely complex and delicious character. Pair this beauty with your outdoor aperitivo, seafood, pastas, risottos, and light meats.

    Certified Organic, 70 year old vines, hand-harvested, 24 mo. aging on the lees

    $50.00
  • The Trufo Studio is a music recording studio in Paris. The studio is on the top floor of an old Parisian building built in 1870… the place is filled with African and Oriental percussions, with a silver drum kit, and a load of electric and acoustic guitars… We love this place to create, compose and dream our songs…

    Product Information: This candle is made in France. No animal derived ingredients Meeting IFRA Standards + Washington Convention / C.I.T.I.E.S Standards. The paper boxes are 70% made of recycled paper and are 100% recyclable.

    To enjoy your candle, always cut the wick before lighting it and burn it by cycles of 3 hours.

    $50.00
  • Made with sweat-wicking fabric, the Nike Dri-FIT Victory Polo helps you stay cool and comfortable, round after round. Subtle stripes on the collar put a sporty spin on this on-course favorite. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc

    – Standard fit for a relaxed, easy feel

    – Available in Black

    – Argaux logo located on back neck

    – Argaux Splash located on left chest

    – 100% recycled polyester fabric

    – Machine wash

    $50.00
  • The Jean Dubost family has crafted renowned, high-quality artisan kitchen tools since 1920. Trusted in restaurants throughout France, this cheese fork, cheese knife, and spreader are all made out of high-grade stainless steel and are rust-resistant. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.

    ABS handles
    Stainless Steel Blade
    Stainless Steel caps
    Dishwasher safe, handwashing recommended
    Made in France

    $45.00
  • The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.

    The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.

    Sustainable farming practices, dry-farmed, native yeast and partial whole cluster fermentation

    $40.00
  • Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.

    NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.

    $40.00
  • This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.

    This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.

    HOW TO DRINK IT
    Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal.

    $40.00
  • The Imperial Wrightson Performance Rope Cap is made from performance poly fabric.

    – 5 panel ‘retro fit’

    – Woven rope along base of front panel

    – Adjustable plastic snap closure

    – Argaux ‘splash’ located on the front panel

    – Argaux logo located on the left side panel

    $37.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company