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Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.

Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.