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$39.00This is the kind of Sancerre that reminds you why the region became famous in the first place. From one of the Loire Valley’s most respected family domaines, this wine is crisp and energetic, but layered enough to hold its own at the table. Think oysters, goat cheese, fresh salads, grilled fish, or roast chicken. The kind of bottle that disappears faster than expected and makes everyone ask what it is.
Organic farming practices, hand-harvested, fermentation in temperature-controlled stainless steel to preserve purity and freshness. Aged on fine lees before bottling to build texture and depth.
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$70.00The “Family Blend” is a true snapshot of the estate and a deeply personal wine, made by Jasmine and her father, David. It brings together their favorite parts of the vineyard and reflects Jasmine’s philosophy that “wine should make you happy.”
Great with roast chicken, cedar plank salmon, or an earthy farro salad – but equally perfect on its own. It doesn’t even need food, it’s simply delicious.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
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$164.00The 2010 Château d’Armailhac is a powerhouse Pauillac from one of Bordeaux’s most legendary vintages – structured, layered, and built for the long haul. As part of the Baron Philippe de Rothschild portfolio and crafted by the same technical team behind Château Mouton Rothschild, it delivers unmistakable pedigree at a far more accessible price point.
Drinking Window: With 15+ years of age, this wine is in its prime and will drink beautifully over the next 5–10 years. If enjoying now, open 1-1.5 hours before serving and decant for sediment.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used)
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$95.00This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.
Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).
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$34.00From vineyards overlooking the Mediterranean, this vibrant red captures sunshine, sea breeze, and mountain freshness in the glass. Think Gamay meets Cabernet Franc — bright, juicy red berries layered with subtle spice and savory herbs. Serve with a slight chill (15–20 minutes in the fridge) to highlight its lift and drinkability. Perfect for weeknight dinners, charcuterie boards, grilled vegetables, or simply sipping as golden hour sets in.
Certified Organic farming practices and practicing biodynamics. Hand-harvested, native yeast fermentation, 12 months in tank—no oak and bottled with minimal sulfur.
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$55.00Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, planted and farmed by hand on Red Mountain’s rugged slopes. Over the years, they’ve quietly earned a cult following within the somm community for crafting Cabernet that is balanced, terroir-driven, and incredibly food-friendly. This is a true hidden gem and a wine/wine region Cab-lovers should grab now — before the rest of the market catches on.
Demeter-certified Biodynamic (since 2011) farming practices, woman-winemaker, native yeast fermentation in neutral oak barrel and aged for 7 months. The wine is bottled unfiltered and less than 600 (12 pack) cases produced annually.
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$25.00Cousins Alexandra and Jérôme Labbé make some of the best French Alpine wine you can get. From the tiny Savoie region near Lake Geneva, production is barely enough to meet the demands of the winter skiers making bottles like this especially rare to come by. This refreshing white is beautifully expressive of its mountain terroir and pairs well with goat cheese, lemon herb chicken or fresh fish.
Certified Sustainable HVE3, stainless steel fermentation and aged on the lees for 6 months, only 500 cases produced annually.
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$160.00This is Champagne for people who love Champagne. Made by the family-run house of Veuve Fourny & Fils in the Premier Cru village of Vertus, this Blanc de Blancs is all Chardonnay and all finesse. The Fourny brothers farm old vines on the chalky slopes of the Côte des Blancs, producing a Champagne that is bright, precise, and quietly luxurious.
Blanc de Blanc always has a distinctive mineral edge – one reason sommeliers often pair them with oysters, caviar, or simple seafood where the wine’s precision can really shine.
Sustainable farming practices (Lutte Raisonnée), hand-harvested, native yeast fermentation, aged extensively on the lees and in bottle for 2 ½ years before release.
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$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
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$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
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$29.00This Santa Barbara Sauvignon Blanc is very Sancerre in style. Lean, mineral-driven, and utterly refreshing. A household staple of mine and a crowd-pleaser at dinner parties. Drink with your favorite Thai takeout, salty popcorn, a big leafy green salad or a filet of salmon.
Sustainable/organic farming practices, hand-harvested grapes, native yeast fermentation, low-sulfur and minimal intervention winemaking.
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$28.00This Albariño comes from one of the oldest, most coastal vineyards in Rías Baixas. Bright, zippy, and super refreshing, it tastes like a sip of the Spanish seaside. Enjoy alongside a bowl of briny Manzanilla olives and take a load off. I’d open this anytime you want something crisp, easy, and guaranteed to please a crowd.
Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.
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$25.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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$475.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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Ernst Storm
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Grant Coulter
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Marc Piro